mahmoud abdulla

Cost and budget manager ( Deputy financial manager) at Exception patissier
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Contact Information
us****@****om
(386) 825-5501
Location
United Arab Emirates, AE

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Credentials

  • Certified Business Analsis Professional
    American Chamber in cairo
    Dec, 2020
    - Nov, 2024

Experience

  • Exception patissier
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Cost and budget manager ( Deputy financial manager)
      • Mar 2020 - Present

      • Sharing implementation of ERP System (Microsoft Dynamic Business Central ) • Skillfully, applying Activity-based-costing (ABC) to accumulate costs and allocation of costs using variable costing method which make big difference for the company. • Preparation of variance analysis reports and investigating the reasons for cost control purpose and to make recommendation. • Precisely, valuating of inventory per month which have a huge impact on financial statements ( Ending inventory, and COGS) • Preparation of annual budget through gathering budget proposals from departments, preparing operation and financial budget and follow up the variance to identify the reasons and reporting on it. • Ensure accurate recording of expenditures, accruals in the appropriate journal and ledger, and monthly closing procedures. • Pricing company's products according to cost as well as market basis. • Allocating of operation& administrative costs to branches and Providing management with monthly P&L for each branch using contribution margin method (pastry exhibition, Pizza restaurants, and cafe'). • Preparing profitability analysis by products, divisions ,and analyzing revenues as well • Preparing of monthly and annually financial statements, and ad-hock reports required by management. Show less

  • Foodco beverage co
    • Abu Dhabi, United Arab Emirates
    • cheif accountant
      • Jun 2017 - Mar 2019

      1- Verify, allocate, post and reconcile accounts payable and receivable. 2- Analyze financial information and summarize financial statues. 3- Monitor cash balance and determine cash requirement needed To cover payments. 4- Checks invoices that have been paid. 5- Gather and compile all year-end financial data to audit figures and determine financial trend. 6- Prepare and process payroll and commissions. 7- Handling bank reconciliation . 8- Update job knowledge by participating in educational opportunities. Show less

  • Radio Talaat
    • Cairo, Egypt
    • Chief Accountant
      • Feb 2012 - Mar 2017

      1-Verify,allocate ,post,and reconcile accounts payable and receivable. 2-Manage accounting,controlling inventory. 3-controlling payments,receipts,and bank reconciliation over treasury. 4-Analyzing financial information and summarize financial statues. 5-prepare and produce payroll in consistent with HR department. 1-Verify,allocate ,post,and reconcile accounts payable and receivable. 2-Manage accounting,controlling inventory. 3-controlling payments,receipts,and bank reconciliation over treasury. 4-Analyzing financial information and summarize financial statues. 5-prepare and produce payroll in consistent with HR department.

  • UAE Exchange India
    • Financial Services
    • 500 - 600 Employee
    • chief teller
      • Feb 2007 - Oct 2012

      • Accurately, receiving and pooling cash from other colleagues for checking if any counterfeit notes before closing time. • Skillfully, selling and buying for foreign currencies and traveler's cheque. • Dealing with other exchange houses ,and cooperation clients • Daily, funding in the bank, and transferring currencies to other branches and also the wholesale division in Dubai (vice-versa) • Prompt and monitor currencies performance and improving it, also be awareness on market news with respect to currencies (Forex news). • Handling remittance and inquiry for customers. • Arranging and paying salaries through (WPS). • Handling all remittance operations to all the countries (including xpress money and western union.). • While, closing, the Physical balance shall be tallied with the balance as per the system and the difference if any shall be booked as cash short or cash excess as the case may be. Key achievement: awarded teller champion for Northern Emirates region on 2011. Awarded as “Service Champion” for the month of April 2008, Show less

  • Americana Restaurants
    • United Arab Emirates
    • Food and Beverage Services
    • 700 & Above Employee
    • Senior Cost Accountant
      • Dec 2000 - Oct 2006

      1- Skillfully, accurately account for products recipes standard cost. 2- Create and maintain daily production Bill Of Materials (BOMs) 3- Prepare actual vs budget analysis. 4- Maintain vendors' relationships. 5- Providing management with reports specifying and comparing factors affecting prices and profitability of products. 6- Prepare estimate of new and proposed products. 7- check and verify staff's meals 8- Analyze invoices to ensure correct product were received at expected cost . 9- Preparing reporting including variance analysis. 10- Analysis pricing raw materials from vendors considering seasonal factors. 11- Following the policy of ( first in and first out). Key achievement: cut cost by 25% by reducing non-value adding activities such as carrying inventory costs. Show less

Education

  • Institute of Management Accountants
    certified management accountant(ICMA), mangerial accountant
    2018 - 2019
  • Cairo University
    pass
    1994 - 2000

Community

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