Experience

Ismail Industries Limited

• Pakistan
• Food and Beverage Manufacturing
• 700 & Above Employee

• • Oct 2021 - Present

• • Jul 2020 - Oct 2021

• • Jan 2018 - Jul 2020



Global Food Industries - Albatha Consumer Group

• Sharjah, United Arab Emirates

• Quality Manager

  • Feb 2016 - Nov 2017



Ulkers International - Pakistan

• Karachi, Pakistan

• Manager Quality

  • Apr 2015 - Feb 2016



Mondelēz International

• United States
• Food and Beverage Manufacturing
• 700 & Above Employee

• Manager Food Safety & Microbiology

  • Jan 2011 - Apr 2015

  - Mondelez Pakistan Plant Lead in MEA Region for Plant Microbiology, HACCP, Allergen Management & Labeling, Quality Policies, Sanitation, External BVQI FSSC 22000 and Global Quality & Food Safety Systems. - Developing and Assuring Implementation of Microbiological & Analytical Product, Pack/Raw Material and Process Specifications, Product Label Specifications, Testing Plans, Product Manuals & CRQS, Quality Standard Protocols, Allergen and Micro Plant Zoning Layouts, Sanitation, and Food Safety Standards/HACCP Plans for Existing/New Developing Products. - Incorporating Sanitary Design Requirement in New Production Line Installations and Existing Equipment Upgradation. Product New Product Development Quality Team Member. - Mondelēz Pakistan Food Defense Team Member, Internal Audit Planner, Auditor and Assure Plan Execution for all Quality Programs and Food Safety Systems (Prepare Audit Reports, Analyze Data, Identifying GAPs, Corrective/Preventive Action Plan and lead Staff Training). - Ensure Yearly Mock Recall and Upstream/Downstream Traceability & Bulk Traceability Exercises. - RM Supplier Development. -Monthly KPI reporting (RFT of Raw/Packaging Material, FPDR for Finish Good, CPM for Customer/Consumer Complaints), RD & Q Management Team Key Member for complaints handling. - CI Management Team Member. DPPM, CpK, Sigma Level, GE, and OEE Calculation, Line Manning, Line Validation and Cost Saving Projects Show less



Mehran Spice & Food Industries

• Pakistan
• Food and Beverage Manufacturing
• 300 - 400 Employee

• Microbiologist Acting Packaging Executive

  • Jan 2010 - Jan 2011

   Setup Microbiological Lab from start; task includes dealing with suppliers for quotations and purchase of Microbiological lab equipments, media, and other chemicals, setting up microbiological standards, SOPs, Testing plan and frequencies.  In addition to Microbiological work, 1) chemical and physical testing of Raw material, semi finished and finished product; & 2) testing and inspection of all Packaging Material, 3) R & D work of Packaging Material in supervision of GM Marketing.  cGMP, Food safety and Hygiene monitoring and data analysis.  Cleaning assurance throughout production areas.  FDA Registration process handling of LACF products production processes.  Implementing, monitoring & revising documentation related to ISO 9001:2008 as per requirement time to time.  ISO 22000:2005-Food Safety Management System (FSMS), Development, Documentation and its implementation from scratch. Team Member of ISO 22000 Food Safety Team.  Internal audits of ISO 9001 & ISO 22000.  Handling of complaints regarding quality of product from customer. Analyzing the problem along with corrective and preventive measure discussion with higher management followed by the execution on floor.  Reporting to Director, GM Factory, GM Marketing, and Factory Manager. Show less



PK Livestock and Meat Company Pvt Ltd

• Pakistan
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Food Safety Microbiologist

  • Apr 2009 - Dec 2009

   Setup of microbiological standards, SOPs, testing plan and frequencies.  Preparation of all Samples, Chemicals & Media.  Microbiological testing of raw material, in process product, finish product, water, and environment including Air, food contact & non contact surface testing and food handler’s testing.  Supervising Food safety and Hygiene at Shop Floor of Mutton and Beef Slaughter Houses.  GMP check, decision and execution of preventive plus corrective measures for all microbiological problems.  Development of Sanitation & CIP procedures, their execution plus verification.  Research on the development of Sanitation & CIP procedures effective against resistant microbial load especially those found surviving in slimy layers which have been observed to form normally on equipments.  Development of HACCP, Food Safety (ISO 22000), GMP and GLP  Training of staff regarding ISO 9000, HACCP, Food Safety (ISO 22000), GMP and GLP. Show less



Hilal Foods (Pvt) Ltd.

• Pakistan
• Manufacturing
• 700 & Above Employee

• Chief Microbiologist

  • May 2008 - Apr 2009

   Controlling microbiological issues of all 3 divisions- Shalimar, King’s Food and Hilal Baking Division.  Preparation of all Samples, Chemicals & Media.  Performance of Raw material, intermediate and finish product microbial testing, water testing, environmental testing (Air testing and food contact & non contact surface testing) and food handler’s testing.  Cross GMP check, decision and execution of preventive plus corrective measures for all Food safety and Hygiene problems.  Sanitation & CIP execution monitoring plus testing for its verification.  Identification, GAP analysis, elimination & prevention of potential Food safety hazards in Food Products and their processes followed by process food safety verification.  Research on different microbiological issues and their solution in industry as effect of different preservatives on microbial load in product, Plant process validations, incorporation of UV lamp and its design at different areas of process which are prone to possibility of biofilm generation.  Implementation of ISO 9000, HACCP and GLP.  Team member of ISO 22000 team, Food safety Management System. Show less