CSRS First Year Representative

• Oct 2022 - Present

Co-President and Co-Founder

• Jun 2020 - Jun 2022

Drafted the original start-up and guidelines to outline the club management with school administrationConstructed a foundational plan to launch the club among studentsIntroduced the social media strategies to increase club engagement Utilized Microsoft Excel to keep track of board member participation and involvementCalculated initial expenses and budgetsCommunicated with the club advisor and the Director of Volunteer Services and Community Outreach at Ronald McDonald House of Chapel HillMarketed and publicized club to school through social mediaExecuted a food drive in September 2021 for the families of Ronald McDonald House of Chapel Hill and collected 230 canned goods and items.

Secretary

• Apr 2021 - Apr 2022

Tabulated meeting minutes when called to order by the Board of Directors to discuss monthly meetings and volunteer opportunities for the members.Achieved The 2020 Presidential Award and Commissioner's Award for dedicated volunteer service. Achieved Gold Level for Presidential Award signifies 250+ hours of volunteer service.Taught elementary and middle school students Spanish in efforts to raise monetary donations for visually challenged students in India. Tabulated meeting minutes when called to order by the Board of Directors to discuss monthly meetings and volunteer opportunities for the members.Achieved The 2020 Presidential Award and Commissioner's Award for dedicated volunteer service. Achieved Gold Level for Presidential Award signifies 250+ hours of volunteer service.Taught elementary and middle school students Spanish in efforts to raise monetary donations for visually challenged students in India.

Environmental Club Secretary

• Aug 2021 - Jan 2022

Guided team members to utilize the social media platform to attract more club members. Analytics reveal 1,031 impressions since the first post. Overall, I spent 2 hours every week to develop new social media strategies and flyers to engage followers and inform upcoming events.Explained the procedures of recycling in school every Tuesday and Thursday (days of recycling) to first time recyclers and former members.

Environmental Club Lunch Coordinator

• Jul 2020 - Aug 2021

Guided team members to utilize the social media platform to attract more potential club members.Changed the club to implement more virtual opportunitiesResearched environmental specific member retention gifts and discountsIntroduced the ideas of newsletters and hashtags to publicize the clubCollaborated with team members to develop future community service eventsExplained the importance of working with small time business in the Research Triangle Park and neighboring cities

Vice President Of Membership

• May 2021 - Jan 2022

Devised the framework of the Membership Committee and required the task of Champion Chapter. Spent an average of 4 hours every week of June to draft the list of tasks required to be finished.Interviewed potential applicants for the Committee, noticing their strengths and weaknesses. Their confirmation to the committee was based on rigor, organization, and interest to retain and increasemembership.Spearheaded membership growth through social media and classroom visits. A 20% increase in membership this year from the previous year.

Membership Committee

• Oct 2020 - May 2021

Achieved the Future Level and Leader Level Business Achievement Award by accomplishing designated tasks around Service, Education, and Progress. Spent around 4 hours every week to complete designated tasks.Assembled meeting minutes for each chapter meeting when called by the Vice President of Membership.Drafted news release reports and flyers on tasks pertaining to Chapter Events. An average of 4 hours per week was spent to finish the tasks well ahead of the deadline.