Experience

Applidyne

• Australia
• Mechanical Or Industrial Engineering
• 1 - 100 Employee

• Industrial Designer

  • Jul 2023 - Present



David Miller Product Design

• Adelaide, South Australia, Australia

• Work Experience

  • Feb 2023 - May 2023



The Original Pancake Kitchen

• Adelaide, South Australia, Australia

• Chef

  • Jan 2021 - Jul 2022

  Learnt how to work and communicate in a fast pace environment with others as well as taking initiative being the sole chef. Designing menus used by the restaurant. Using a versatile skillset in order to switch from working in the kitchen to front of house when needed by using rationalisation skills to decide on the highest priority task needed. Teaching new employees skills. Learnt how to work and communicate in a fast pace environment with others as well as taking initiative being the sole chef. Designing menus used by the restaurant. Using a versatile skillset in order to switch from working in the kitchen to front of house when needed by using rationalisation skills to decide on the highest priority task needed. Teaching new employees skills.



McDonald's

• United States
• Restaurants
• 700 & Above Employee

• Crew Member

  • Sep 2018 - Dec 2020

  Maintained high standards of customer service during high-volume, fast-paced operations. Communicated clearly and positively with co-workers and management. Resolved complaints promplty and professionally. Took iniative to find extra tasks when scheduled duties were completed Maintained high standards of customer service during high-volume, fast-paced operations. Communicated clearly and positively with co-workers and management. Resolved complaints promplty and professionally. Took iniative to find extra tasks when scheduled duties were completed



Black Box Theatre

• United States
• Performing Arts
• 1 - 100 Employee

• Assistant

  • Mar 2018 - Apr 2018

  Handled currency and credit transactions quickly and accuratey. Prepared venue for performances. Collected customer's tickets and examined to verify authenticity. Informed patrons about show times, intermission times and show ending. Handled currency and credit transactions quickly and accuratey. Prepared venue for performances. Collected customer's tickets and examined to verify authenticity. Informed patrons about show times, intermission times and show ending.