Maggie Carter

E-commerce Specialist at The Pants Store
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Contact Information
us****@****om
(386) 825-5501
Location
US
Languages
  • Spanish -

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Bio

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Credentials

  • Smith Travel Research
    Certification in Hotel Industry Analytics
    Mar, 2015
    - Oct, 2024

Experience

    • United States
    • Retail
    • 1 - 100 Employee
    • E-commerce Specialist
      • Oct 2017 - Present

      - Responsible for overseeing and managing the website and creating a presence on social media - Research and development of online marketing to connect with our customers - Evaluate user and business needs and convey them to our team for implementation - Decision making for the website and the marketing strategies used to promote sales - Knowledgable of products sold to ensure correct information is given to customers - Responsible for inventory and invoicing as well as packaging and delivering

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Server
      • Sep 2015 - Sep 2017

      - Experienced in verbal communication via phone to accommodate incoming customer needs - Memorized in detail an entire fine dining menu, including daily specials - Responsible for multiple tables per shift as well as assisting teammates - Highly versed in wine knowledge and able to encourage sales based on menu options - Trained new employees and supervised server assistants - Delegated roles of side work to be completed before end of shift - Experienced in verbal communication via phone to accommodate incoming customer needs - Memorized in detail an entire fine dining menu, including daily specials - Responsible for multiple tables per shift as well as assisting teammates - Highly versed in wine knowledge and able to encourage sales based on menu options - Trained new employees and supervised server assistants - Delegated roles of side work to be completed before end of shift

    • Bartender
      • Apr 2015 - Jun 2016

      - Skilled in proper service and knowledgable of rules, laws, and regulation regarding beverage service - Maintained communicative environment for employees to ensure efficiency - Maintained positive energy towards co-workers and customers to establish a pleasurable environment - Encouraged sales of top shelf options based on knowledge of products sold - In charge of set up and break down of my bar - Skilled in proper service and knowledgable of rules, laws, and regulation regarding beverage service - Maintained communicative environment for employees to ensure efficiency - Maintained positive energy towards co-workers and customers to establish a pleasurable environment - Encouraged sales of top shelf options based on knowledge of products sold - In charge of set up and break down of my bar

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Intern
      • Apr 2015 - Aug 2015

      - Managed and organized volunteers for events to ensure a smooth experience - Designed posters and information pamphlets to communicate information to the community - Conducted phone calls to vendors to place orders - Independently planned two networking events for merchants of the local community - Delegated set up and break down duties to volunteers - Ensured customer satisfaction by being welcoming and accessible to attendees - Managed and organized volunteers for events to ensure a smooth experience - Designed posters and information pamphlets to communicate information to the community - Conducted phone calls to vendors to place orders - Independently planned two networking events for merchants of the local community - Delegated set up and break down duties to volunteers - Ensured customer satisfaction by being welcoming and accessible to attendees

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Cashier
      • Aug 2012 - Oct 2014
    • United States
    • Food and Beverage Services
    • 500 - 600 Employee
    • Cashier
      • 2010 - 2010

Education

  • Auburn University
    Bachelor's Degree, Hotel, Motel, and Restaurant Management
    2012 - 2015
  • Auburn University
    Bachelor of human sciences, Hotel, Motel, and Restaurant Management
    2012 - 2015

Community

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