Experience

SIANI - Swedish International Agricultural Network Initiative

• Sweden
• Information Services
• 1 - 100 Employee

• Communications Consultant

  • Jan 2021 - Present

• Intern

  • Sep 2020 - Jan 2021



Ernährungsrat Berlin

• Germany
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Project Assistant

  • Apr 2021 - Present

  "Alle an einen Tisch" – "Let's meet around the table". The aim of this project, embedded within the Berlin Food Policy Council, is to ignite discussions around the topic of socially just and climate-friendly consumption. By cooking together with people with a migrational background and by gathering around international dishes, prepared with a local touch, we discuss the highly personal and multi-faceted topic of food, coupled with sustainability issues. In doing so, we collect diverse insights in order to create a more inclusive, participative, and sustainable food system in Berlin. Show less



Unibuddy

• United Kingdom
• Internet Publishing
• 1 - 100 Employee

• Student Ambassador

  • Sep 2020 - Apr 2021

  Unibuddy ambassador from September 2020 on, answering questions from prospective international students regarding life in Sweden, life as a student and application processes via an online platform. Publication of blog articles about topics related to life as an international student in Sweden and at the SLU. Unibuddy ambassador from September 2020 on, answering questions from prospective international students regarding life in Sweden, life as a student and application processes via an online platform. Publication of blog articles about topics related to life as an international student in Sweden and at the SLU.



SLU - Swedish University of Agricultural Sciences

• Sweden
• Higher Education
• 700 & Above Employee

• Student Ambassador

  • Sep 2019 - Jun 2020

  Part of the #studysustainably team till June 2020, working on Instagram and aiming at encouraging international students to apply to one of the international master's programme at the Swedish University of Agricutural Sciences (SLU) in Uppsala. Part of the #studysustainably team till June 2020, working on Instagram and aiming at encouraging international students to apply to one of the international master's programme at the Swedish University of Agricutural Sciences (SLU) in Uppsala.



Zukunftstiftung Landwirtschaft

• Berlin, Germany

• Werkstudentin

  • Apr 2019 - Sep 2019

  Follow-up of the virtual school exchange initiated as a team during the ASA-internship with two German classes and a Kenyan one. Follow-up of the virtual school exchange initiated as a team during the ASA-internship with two German classes and a Kenyan one.



Zukunftsstiftung Landwirtschaft

• Région de Berlin, Allemagne

• Intern

  • Apr 2018 - Oct 2018

  Internship within the ASA-Exchange-Programme with an international team of four young people, 3 months in Berlin were followed by 3 months in India (on the Navdanya Biodiversity Farm in Uttarakhand). Setting up of a virtual exchange between school pupils in Germany, India and Kenya, topics related to food consumption, school gardening and Global Learning. Internship within the ASA-Exchange-Programme with an international team of four young people, 3 months in Berlin were followed by 3 months in India (on the Navdanya Biodiversity Farm in Uttarakhand). Setting up of a virtual exchange between school pupils in Germany, India and Kenya, topics related to food consumption, school gardening and Global Learning.



SIRPLUS

• Germany
• Food & Beverages
• 1 - 100 Employee

• Intern

  • Sep 2017 - Dec 2017

  Overall assistance during the first months of Germany's first supermarket discarded foodstuff (shop DIY, business assistance, business contacts). Overall assistance during the first months of Germany's first supermarket discarded foodstuff (shop DIY, business assistance, business contacts).



Diderot - Kultur & Essen

• Région de Berlin, Allemagne

• Intern and Working Student

  • Feb 2017 - Aug 2017

  Internship that ended up in a flexible employment, where I was in charge of running a café with a French and sustainable touch in the heart of Berlin. I held cooking workshops for children, baked, cooked, prepared hot beverages, updated various social media and took care of a online selling platform connecting local rural farmers with urban consumers. Internship that ended up in a flexible employment, where I was in charge of running a café with a French and sustainable touch in the heart of Berlin. I held cooking workshops for children, baked, cooked, prepared hot beverages, updated various social media and took care of a online selling platform connecting local rural farmers with urban consumers.