Experience

Perfect Canteen by Filip Sajler

• Czechia
• Hospitality
• 1 - 100 Employee

• Restaurant Manager

  • Mar 2022 - Present

• Assistant Manager

  • Jun 2018 - Present



AZUR RESTO

• Le Muy, France

• Restaurant Bar Manager

  • Apr 2016 - Present

  - Training new and current employees on proper customer service practices - Motivating staff to provide excellent customer service - Organizing and supervising shifts - Appraising staff performance and providing feedback to improve productivity - Ensuring compliance with sanitation and safety regulations - Coordinating daily restaurant management operations - Responding efficiently and accurately to restaurant customer complaints - Working with restaurant management software - Maintaining the restaurant’s revenue, profitability and quality goals - Promoting restaurant’s good image and suggesting ways to improve it - Providing arrangement of celebrations and food feasts - Communicating in English and French Show less



AZUR RESTO

• Hyères, France

• Restaurant Manager

  • Apr 2011 - Oct 2015