Experience

Akiolis

• France
• Manufacturing
• 100 - 200 Employee

• Coordinatrice Qualité Groupe

  • Sep 2021 - Present

  Le Mans, Pays de la Loire, France



Samex

• QHSE Manager

  • Feb 2015 - Sep 2021

  Région du Mans Suivi du système de management QSE



AFNOR Compétences

• France
• Professional Training and Coaching
• 1 - 100 Employee

• Food Safety Consultant / Training Facilitator

  • Oct 2006 - Sep 2021

  France et Europe - Development and facilitation of internal and external training courses on food safety, ISO22000, HACCP, GMP, food safety auditing, suppliers auditing... Trainings carried out at Nestlé, Danone, Barry Callebaut, McCormicks, Lactalis, Bel, Agrana, Véolia, LDC, Léa Nature, and various other companies... - Accompaniment of food manufacturers on ISO22000 and HACCP implementation: pre-audits, advice and priorisation. - Interim management of the Agro Supplier Quality Management programme… Show more - Development and facilitation of internal and external training courses on food safety, ISO22000, HACCP, GMP, food safety auditing, suppliers auditing... Trainings carried out at Nestlé, Danone, Barry Callebaut, McCormicks, Lactalis, Bel, Agrana, Véolia, LDC, Léa Nature, and various other companies... - Accompaniment of food manufacturers on ISO22000 and HACCP implementation: pre-audits, advice and priorisation. - Interim management of the Agro Supplier Quality Management programme for PepsiCo International, European region - Development of agricultural expert training modules for PepsiCo International. - Guest speaker at French universities for Licence and Master degrees: lectures on food quality standards (BRC, IFS, FSSC22000, GFSI, GLOBALGAP...) and quality auditing. - Implementation and monitoring of food safety standards in food stalls on Le Mans 24h circuit and in the local school canteen. Show less



PepsiCo

• United States
• Food and Beverage Services
• 700 & Above Employee

• Agro Vendor Assurance / Raw Materials Quality Manager

  • Oct 1998 - Mar 2006

  Leicester, UK • Responsible for quality and food safety programmes amongst suppliers of potatoes and corn in Europe, Africa and Middle East: - Design, development and implementation of quality and food safety systems (encompassing BRC, HACCP, ISO, GMP, GAP, ICM, IPM, Regulatory requirements) for producers, suppliers and transporters of agro products; - Development of food safety training manuals, training programmes and training conferences for suppliers; - Agro supplier and farmer audits; -… Show more • Responsible for quality and food safety programmes amongst suppliers of potatoes and corn in Europe, Africa and Middle East: - Design, development and implementation of quality and food safety systems (encompassing BRC, HACCP, ISO, GMP, GAP, ICM, IPM, Regulatory requirements) for producers, suppliers and transporters of agro products; - Development of food safety training manuals, training programmes and training conferences for suppliers; - Agro supplier and farmer audits; - Development of a third party audit programme of suppliers in conjunction with existing national and international agricultural certification schemes such as Globalgap, Red Tractor, VVA, IKKB,, Sicherheit und Qualität, Cri'Terre, Agriconfiance... - Development of suppliers monitoring, evaluation and performance programmes; - Development of pesticide and mycotoxin residue monitoring programmes; - Technical support to manufacturing sites in problem solving and incident management; - Management of the budget assigned to the project. • Advanced facilitator within the PepsiCo EAME Snack Technical Department: - Facilitation of "train the trainer" programmes on communication skills and group management; - Facilitation of trainings on HACCP, allergens and technical standards, training of internal quality auditors; - Technical support given to PepsiCo Operations and Purchasing departments. • Presentation of a paper "Preventative inspection and cleaning as an alternative to the use of chemicals in food facilities" at the European Commission Conference on Alternatives to Methyl Bromide in Seville, March 2002 and at the VI International Conference on Fumigants and Pheromones in Copenhagen, June 2003. • Definition of food safety and quality standards for the construction of a new PepsiCo production site: choice of equipment, fabrics and materials; development of quality control procedures; onsite follow up during building work. Show less



AIB International, Inc

• United States
• Food and Beverage Services
• 200 - 300 Employee

• Food Safety Auditor

  • Feb 1997 - Oct 1998

  Food safety audits and trainings in food manufacturing facilities, mills, snack processing facilities, animal feed facilities, industrial bakeries, packaging facilities and distribution centres in the UK, US and Europe. Audit of quality systems, HACCP, traceability, pest control, GMP, cleaning and maintenance procedures and practices.