Mark Ferri

Enterprise Solutions Consultant at Canoe
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Contact Information
us****@****om
(386) 825-5501
Location
Austin, US

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Experience

    • United States
    • Financial Services
    • 1 - 100 Employee
    • Enterprise Solutions Consultant
      • Aug 2021 - Present

    • Client Success Associate
      • Jan 2020 - Sep 2021

      Greater New York City Area

    • United States
    • Higher Education
    • 700 & Above Employee
    • Resident Assistant
      • Aug 2016 - May 2019

      * Facilitates a community among over 50 residents * Plan, organize, and coordinate weekly educational events * Monitor and adhere to Purdue University Residences’ policies * Reinforce social justice and inclusion among college students * Mentor success as residents adjust to college life * Adhere to FERPA and Title IX federal regulations 2017-2018 Residence Hall of the Year

    • United States
    • Manufacturing
    • 700 & Above Employee
    • Operations Management Intern
      • May 2018 - Aug 2018

      Greater Omaha Area * Oversaw 50 associates on the pork shoulder/picnic line at the fastest cut-floor in the United States * Increased pork shoulder yields by 4% through QC schooling and retraining * Redesigned back-ribs layout to optimize ergonomics and overall-yield

    • United States
    • Food Production
    • 300 - 400 Employee
    • Industrial-Operations Engineer Intern
      • May 2017 - Aug 2017

      * Calculate Overall Equipment Effectiveness * Identified and assessed machinery leak-points * Analyzed Key Performance Indicators

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Preparatory Chef
      • May 2015 - Aug 2016

      Prepare snack stand foods and accommodations * Provide excellent customer service to club members * Aid in preparatory assistance to the sous and head chefs * Trained 10 new employees

    • Swing Manager
      • Apr 2011 - May 2015

      Prepared financial deposits * Managed a shift and crew of 10 * National Restaurant Association: Serve-Safe Food Safety certified * Maintained balanced workload of tasks between kitchen area and customer service * Handled customer complaints * One of the busiest McDonald’s restaurants in New York Metro Region

    • United States
    • Restaurants
    • 700 & Above Employee
    • Crew Member
      • Apr 2011 - May 2015

      Provided quick and accurate customer service * Ensured safe food preparation as per government regulations * Followed correct use of cleaning utensils and chemical products

    • Crew Trainer
      • 2012 - 2013

      Trained new employees on restaurant policy and procedures * Increased crew morale and assisted managers * Served as a coach and mentor for new hires

Education

  • Purdue University
    Bachelor of Science (B.S.), Engineering/Industrial Management
    2015 - 2019
  • Purdue University
    BS in Industrial Management, Certificate of Entrepreneurship and Innovation
    2015 - 2019
  • Christian Brothers Academy
    2011 - 2015

Community

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