Mark Ferri
Enterprise Solutions Consultant at Canoe- Claim this Profile
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Bio
Experience
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Canoe Intelligence
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United States
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Financial Services
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1 - 100 Employee
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Enterprise Solutions Consultant
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Aug 2021 - Present
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Client Success Associate
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Jan 2020 - Sep 2021
Greater New York City Area
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Purdue University
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United States
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Higher Education
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700 & Above Employee
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Resident Assistant
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Aug 2016 - May 2019
* Facilitates a community among over 50 residents * Plan, organize, and coordinate weekly educational events * Monitor and adhere to Purdue University Residences’ policies * Reinforce social justice and inclusion among college students * Mentor success as residents adjust to college life * Adhere to FERPA and Title IX federal regulations 2017-2018 Residence Hall of the Year
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Hormel Foods
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United States
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Manufacturing
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700 & Above Employee
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Operations Management Intern
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May 2018 - Aug 2018
Greater Omaha Area * Oversaw 50 associates on the pork shoulder/picnic line at the fastest cut-floor in the United States * Increased pork shoulder yields by 4% through QC schooling and retraining * Redesigned back-ribs layout to optimize ergonomics and overall-yield
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Ready Pac Foods, Inc.
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United States
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Food Production
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300 - 400 Employee
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Industrial-Operations Engineer Intern
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May 2017 - Aug 2017
* Calculate Overall Equipment Effectiveness * Identified and assessed machinery leak-points * Analyzed Key Performance Indicators
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Bay Head Yacht Club
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United States
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Hospitality
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1 - 100 Employee
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Preparatory Chef
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May 2015 - Aug 2016
Prepare snack stand foods and accommodations * Provide excellent customer service to club members * Aid in preparatory assistance to the sous and head chefs * Trained 10 new employees
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Swing Manager
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Apr 2011 - May 2015
Prepared financial deposits * Managed a shift and crew of 10 * National Restaurant Association: Serve-Safe Food Safety certified * Maintained balanced workload of tasks between kitchen area and customer service * Handled customer complaints * One of the busiest McDonald’s restaurants in New York Metro Region
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McDonald's
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United States
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Restaurants
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700 & Above Employee
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Crew Member
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Apr 2011 - May 2015
Provided quick and accurate customer service * Ensured safe food preparation as per government regulations * Followed correct use of cleaning utensils and chemical products
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Crew Trainer
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2012 - 2013
Trained new employees on restaurant policy and procedures * Increased crew morale and assisted managers * Served as a coach and mentor for new hires
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Education
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Purdue University
Bachelor of Science (B.S.), Engineering/Industrial Management -
Purdue University
BS in Industrial Management, Certificate of Entrepreneurship and Innovation -
Christian Brothers Academy