Food Technologist R&D

• Oct 2021 - Present

Quality Assurance Lead

• Sep 2019 - Present

• Performed daily pre-operational and operational inspections to verify GMPs and SOPs are being followed, particularly ensuring that it is safe and clean in the Ready-To-Eat processing area.• Frequently audited CCPs for cooked and raw product, CQPs, and other quality processes within the plant.• Developed and improved on processing and quality assurance procedures, as well as being in charge of compiling regulatory documents.• Conducted routine follow-ups with QA team members to ensure their daily/weekly tasks were completed and/or reassigned.• Responsible for sending weekly and quarterly summaries to the directors/supervisors, as well as fat analysis results and purge yields of different cures. • Certified and full knowledge of final product inspection, blast air thaw monitoring of briskets, navels, and other cuts of meat, shelf life testing, and microbial testing using ATP machines and swabs.