Mae Domingo

Assistant Chef at Sir Manasseh Meyer International School
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Contact Information
us****@****om
(386) 825-5501
Location
Singapore, Singapore, SG
Languages
  • English Native or bilingual proficiency
  • Tagalog Native or bilingual proficiency

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Credentials

  • Certificate in Plant-Based Pâtisserie
    Le Cordon Bleu Online Learning
  • Plant-Based Diets: Nutrition & Wellness
    Le Cordon Bleu Online Learning

Experience

  • Sir Manasseh Meyer International School
    • Singapore
    • Primary and Secondary Education
    • 1 - 100 Employee
    • Assistant Chef
      • Apr 2017 - Present

      • Managed all food requirements for more than 100 field trips and events annually • Led recipe modifications for all baked goods ensuring ingredient and process compliance with allergies and Kosher dietary requirements for over 300 students and staff • Managed all food requirements for more than 100 field trips and events annually • Led recipe modifications for all baked goods ensuring ingredient and process compliance with allergies and Kosher dietary requirements for over 300 students and staff

  • ABC Cooking Studio
    • Japan
    • Recreational Facilities
    • 100 - 200 Employee
    • Assistant Studio Manager
      • Mar 2015 - Mar 2017

      • Trained and led a team of 15 staffs on food safety and best practices for food preparation (e.g., nutrition preservation) resulting in high customer satisfaction and 0 food safety incidents • Conducted and led around 60 cooking and baking classes monthly for 4 to 30 participants achieving high customer satisfaction resulting in early promotion to assistant manager within 5 months • Trained and led a team of 15 staffs on food safety and best practices for food preparation (e.g., nutrition preservation) resulting in high customer satisfaction and 0 food safety incidents • Conducted and led around 60 cooking and baking classes monthly for 4 to 30 participants achieving high customer satisfaction resulting in early promotion to assistant manager within 5 months

  • OLA Cocina Del Mar
    • Culinary Trainee
      • May 2014 - Feb 2015

      • Managed the cold station consisting of salad, sauce, and garnish preparation for 100 diners daily • Managed the cold station consisting of salad, sauce, and garnish preparation for 100 diners daily

  • The Alkaff Mansion
    • Culinary Trainee
      • Jul 2013 - Feb 2014

      • Managed the end-to-end pasta preparation process for 100 – 300 diners daily • Managed the end-to-end pasta preparation process for 100 – 300 diners daily

Education

  • At-Sunrice GlobalChef Academy
    Diploma, Culinary Arts/Chef Training
    2013 - 2014

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