Experience

Jakobsen&Co

• Denmark
• Restaurants
• 1 - 100 Employee

• Waiter/Bartender

  • Feb 2019 - Present

  Waiter, bartender and additionally "coach". As a coach I am co-responsible for maintaining a high level of service, accommodate problems and tasks and always being available for my colleagues, if they are in a need of help during shifts. Lastly I am also co-responsible of induction training and onboarding of new colleagues.



Smukfest

• Denmark
• Entertainment Providers
• 1 - 100 Employee

• Social Media Assistant

  • Aug 2019 - Aug 2019

  Conducting interviews and creating story-content to the festivals Instagram-profile (44k followers).



Alge Expressen

• Denmark
• Facilities Services
• 1 - 100 Employee

• Project Manager and Sales

  • Jan 2018 - Jul 2018

• Servicespecialist

  • Oct 2017 - Jan 2018



Burger King

• United States
• Restaurants
• 700 & Above Employee

• Shift Manager

  • Nov 2016 - Sep 2017

  Responsible for the supervision of 5-20 crew members and proper execution of restaurant operations on a shift. Additional responsibilities were employee retention, continuous operational improvements, understanding profit and loss statements, operating plans and cost management. May 2017, I was offered the position of being temporary Head of Restaurant for a year in Horsens, but I declined the offer, due to a wish of seeking new challenges.



Hele Molevitten

• Manager and Marketing Responsible

  • Jun 2017 - Aug 2017

  Restaurant Manager included daily responsibility of 5-10 workers, cash management related to purchasing and pricing and preparing working schedules. The function of Marketing Responsible featured tasks as promoting several events and arranging agreements with other restaurants of collaborative promotion.



Hotel Pejsegaarden

• Waiter

  • Nov 2014 - Mar 2017



ABC-Lavpris

• Serviceassistant

  • Mar 2011 - Jan 2015



Rie's Bageri

• Cleaning

  • Mar 2009 - Feb 2011