Experience

Kold

• Denmark
• Education Administration Programs
• 1 - 100 Employee

• Teacher

  • Aug 2018 - Present



Palsgaard A/S

• Application Specialist

  • Dec 2012 - Aug 2018

  Responsible for the planning and execution of tests and analyzes of functional ingredients in dairy products. Technical service and sales. Responsible for the planning and execution of tests and analyzes of functional ingredients in dairy products. Technical service and sales.



DuPont

• United States
• Manufacturing
• 700 & Above Employee

• Application Technologist

  • Jun 2012 - Dec 2012

  Performs tests on UHT plant, with functional ingredients in dairy products. Temporary position. Performs tests on UHT plant, with functional ingredients in dairy products. Temporary position.



Arla Foods

• Food and Beverage Manufacturing
• 700 & Above Employee

• Dairy Technologist.

  • Jun 2011 - Jun 2012

  Production of yellow cheese and optimization of recipes and production. Temporary position. Production of yellow cheese and optimization of recipes and production. Temporary position.



Arla Foods

• Food and Beverage Manufacturing
• 700 & Above Employee

• Mejerist

  • Jun 2006 - Jan 2011

  Worked with cheese production and optimization of recipes. Worked with cheese production and optimization of recipes.



Hotel nyborg strand

• kok

  • Dec 2005 - Jun 2006

  A la carte cook, with the responsibility to develop new menuer. A la carte cook, with the responsibility to develop new menuer.



Hvedholm slot

• Kok

  • Jul 2004 - Dec 2005

  A la carte chef, responsible of new menus. Was besides being a cook, also the chef's deputy and therefore the leader of the kitchen with 7 employees from time to time. Order goods and plan daily operations. Had the responsible for education of, up to, 4 chefs pupils A la carte chef, responsible of new menus. Was besides being a cook, also the chef's deputy and therefore the leader of the kitchen with 7 employees from time to time. Order goods and plan daily operations. Had the responsible for education of, up to, 4 chefs pupils



Restaurant skoven

• Kok-elev

  • Jan 2001 - Jul 2004

  Party Arrangements and a la carte. Party Arrangements and a la carte.