Madison Springer

Quality Control Microbiology Technical Lead at Microbiologics
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Contact Information
us****@****om
(386) 825-5501
Location
St Cloud, Minnesota, United States, US
Languages
  • English -
  • Spanish -

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Bio

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Experience

    • United States
    • Biotechnology Research
    • 100 - 200 Employee
    • Quality Control Microbiology Technical Lead
      • Mar 2022 - Present

      Confers with leadership team to coordinate operations and activities within and between departments. Orients, mentors, and teaches laboratory methods, procedures and techniques to new staff.

    • Quality Control Laboratory Technician
      • Jul 2020 - Nov 2022

      Responsible for performing Quality Control Testing, Shelf Life Testing, and Packaging Event Evaluations on Microbiologics products in accordance with the appropriate Company Device Master Record (DMR), policies and procedures with the objective to release only production products that meet all of Microbiologics acceptance criteria.

    • Quality Control Laboratory Assistant
      • Nov 2019 - Jul 2020

      Responsible for assisting Quality Control (QC) department with daily, weekly, and monthly tasks while also assisting other departments.

    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Nutrition Services
      • Jun 2015 - Nov 2019

      In charge of communicating between patients, nursing, and nutrition services at the Saint Cloud Hospital. Responsible for taking food orders from patients, making accommodations for patients with special needs including allergies and special diets, and keeping the kitchen area sanitary. Provided efficient, professional, and friendly service to patients. In charge of communicating between patients, nursing, and nutrition services at the Saint Cloud Hospital. Responsible for taking food orders from patients, making accommodations for patients with special needs including allergies and special diets, and keeping the kitchen area sanitary. Provided efficient, professional, and friendly service to patients.

    • United States
    • Non-profit Organizations
    • 1 - 100 Employee
    • Women's Advocate Intern
      • Aug 2018 - Dec 2018

      Provided information, advocacy, and support to clients at Anna Marie’s shelter and at St. Cloud Hospital. Responded to/directed/followed up with crisis telephone calls, arrest calls, and general phone calls. Maintained written documentation, internal logging, and record keeping. Helped women residing at Anna Marie’s with daily needs. Maintained confidentiality. Founded and lead a weekly stress-reduction group session. Provided information, advocacy, and support to clients at Anna Marie’s shelter and at St. Cloud Hospital. Responded to/directed/followed up with crisis telephone calls, arrest calls, and general phone calls. Maintained written documentation, internal logging, and record keeping. Helped women residing at Anna Marie’s with daily needs. Maintained confidentiality. Founded and lead a weekly stress-reduction group session.

    • United States
    • Higher Education
    • 700 & Above Employee
    • Barista: Northern Shores Coffee Shop
      • Jan 2016 - May 2016

      I provided friendly and speedy service to customers in need of their daily caffeine fix. I worked with an amazing team of people who could all work with multi-tasking, speed, and accuracy. This job improved my communication and teamwork skills. I provided friendly and speedy service to customers in need of their daily caffeine fix. I worked with an amazing team of people who could all work with multi-tasking, speed, and accuracy. This job improved my communication and teamwork skills.

  • Norwood Inn and Suites
    • Albany, Minnesota
    • Front Desk Associate
      • Jun 2013 - Aug 2014

      I was in charge of: checking guests in and out, directing guests to their rooms, answering phone calls, making reservations, navigating the website, setting up, maintaining, and tearing down breakfast, keeping the lobby and pool areas clean, doing laundry and other housekeeping tasks, and solving guest's problems. I was in charge of: checking guests in and out, directing guests to their rooms, answering phone calls, making reservations, navigating the website, setting up, maintaining, and tearing down breakfast, keeping the lobby and pool areas clean, doing laundry and other housekeeping tasks, and solving guest's problems.

    • United States
    • Biotechnology
    • 700 & Above Employee
    • Research Associate
      • Jun 2010 - Aug 2012

      I was responsible for preparing samples for later pollination, inoculating soy beans, and working with multiple samples for later research. I was responsible for preparing samples for later pollination, inoculating soy beans, and working with multiple samples for later research.

Education

  • St. Cloud State University
    Bachelor's degree, Community Health Services/Liaison/Counseling
    2014 - 2018
  • St. Cloud State University
    Life Sciences
    2015 - 2018
  • Holdingford Secondary
    High School Diploma, Top 10
    2010 - 2014

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