Madison Maddox

Nutrition Intern at University of North Carolina at Chapel Hill
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Contact Information
us****@****om
(386) 825-5501
Location
Carrboro, North Carolina, United States, US
Languages
  • Sign Languages Limited working proficiency
  • English Native or bilingual proficiency

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Credentials

  • Certified Exercise Physiologists (EP-C)
    American College of Sports Medicine
    May, 2019
    - Oct, 2024
  • AED Training
    Red Cross Blood Services
    May, 2018
    - Oct, 2024
  • Adult and Pediatrics CPR
    Red Cross Blood Services
    May, 2018
    - Oct, 2024
  • Adult and Pediatrics First Aid Training
    Red Cross Blood Services
    May, 2018
    - Oct, 2024
  • ACE Group Instructor
    American Council on Exercise (ACE Fitness)

Experience

    • United States
    • Higher Education
    • 700 & Above Employee
    • Nutrition Intern
      • Jan 2022 - Present

      - Restock snacks and hydration packets for athletes.- Set up pre and post lift snacks and smoothies- Provide the athletes with vitamins and supplements- Assist athletes with any basic nutrition questions or any snacks they might need.- Shadow head dietitian when opportunity arises. - Restock snacks and hydration packets for athletes.- Set up pre and post lift snacks and smoothies- Provide the athletes with vitamins and supplements- Assist athletes with any basic nutrition questions or any snacks they might need.- Shadow head dietitian when opportunity arises.

    • United States
    • Higher Education
    • 200 - 300 Employee
    • Masters Student
      • Aug 2021 - Present

      Madison is currently studying to get her Masters of Public Health in Nutrition and Dietetics at the University of North Carolina at Chapel Hill Madison is currently studying to get her Masters of Public Health in Nutrition and Dietetics at the University of North Carolina at Chapel Hill

    • Cycle Instructor
      • Sep 2019 - Feb 2022

    • United States
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Dietetic Internship (Volunteer)
      • Jan 2020 - Mar 2020

      150 hours (20 hours a week) (6 hours of Shadowing Experience)Responsible for:-Creating a month long event for National Nutrition Month with each week having a different topic about sustainability - Included creating weekly: infographics on the theme of the week, recipes for the theme of the week, and creating handouts on how you can improve your sustainability for each topic of the week.-Writing articles for magazines on the science behind exercise, nutrition for exercise, fad diets, and the break down of macros-Creating monthly recipes for handout pamphlets (including macros and detailed instructions) (approved by dietitians)-Created at home recipes with potatoes (including macros and detailed instructions) for Potato USA- Had a mock patient intake meeting that included going over: - Patient health and mental history - Family healthy and mental history - Patient's eating history and current eating patterns - Patient's relationship with food - Patient's goals - Creating a meal plan for that patient-Shadowing patient client meetings with dietitians where they talked about their eating habits, goals for the week, their progress with their weight and past goals, their macros for the week, and recipes they planned to eat.

    • United States
    • Health, Wellness & Fitness
    • 1 - 100 Employee
    • Inter for Group Exercise Coordinator
      • Dec 2018 - May 2019

      Intern for the Group Exercise Coordinator at Virginia Commonwealth University's Recreational Sports. Responsibilities include: * Creating schedules* House keeping of studios* Working with fellow instructors*Evaluating Instructors*Send out patron evaluations and data analysis of results*Put on a cycle workshop* Management of group exercise facilities* Teaching and hiring new instructors* Working with fusion and patrons for no show consequencesWhile working at VCU Rec Sports, I needed to create a capstone proposal for my senior project. I am proposing a group exercise class for patron with developmental disabilities.

    • United States
    • Higher Education
    • 700 & Above Employee
    • Group Fitness Instructor
      • Jan 2018 - May 2019

      • Responsible for designing an efficient and thorough work out plan for the whole class• Responsible for creating and keeping a safe and fun work out environment• Fine-tuned communication skills through interaction with many clients and adjusting to their specific needs• Set up and closing duties• Currently specializing in Cycle

    • Student
      • Aug 2014 - May 2019

    • United States
    • Higher Education
    • 700 & Above Employee
    • Strength and Conditioning Coach Intern
      • Aug 2018 - Dec 2018

      Gallaudet University is a bilingual university with ASL (American Sign Language) as their primary language. Apart from my fitness responsibilities I was required to pick up and use ASL everyday. At Gallaudet my general responsibilities were to observe the athletes as they practice and work out and correct their form and technique if need be. My main focus was working with the injured football athletes. Most of their workouts were circuit based. I would follow the injured athletes around to each station and adjust their exercise based on their individual injuries. I work along side the athletic trainer who helped me decipher what they could and could not do. During practice, I would take the injured athletes and have them perform a preplanned workout I would have ready for them to occupy them for an hour.

    • Server
      • May 2015 - Aug 2017

      • Responsible for all opening/side/closing/running work• Working quick and efficiently while under pressure • Fine-tuned communication skills through interaction with consumers • Responsible for all opening/side/closing/running work• Working quick and efficiently while under pressure • Fine-tuned communication skills through interaction with consumers

    • Cocktail Server
      • Jul 2016 - Sep 2016

      • Responsible for all opening and closing duties• Working quick and efficiently while under pressure and managing up to 8 tables• Fine-tuned communication skills through interactions with guests • Responsible for all opening and closing duties• Working quick and efficiently while under pressure and managing up to 8 tables• Fine-tuned communication skills through interactions with guests

    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Shift Manager
      • May 2010 - May 2014

      • Responsible for all opening/side/closing/running work• Working quick and efficiently while under pressure • Responsible for managing and counting money• Fine-tuned communication skills through interaction with both foreign and domestic personnel. • Responsible for all opening/side/closing/running work• Working quick and efficiently while under pressure • Responsible for managing and counting money• Fine-tuned communication skills through interaction with both foreign and domestic personnel.

Education

  • University of North Carolina at Chapel Hill
    Master of Public Health - MPH, Dietetics and Clinical Nutrition Services
    2021 - 2024
  • Virginia Commonwealth University
    Kinesiology and Exercise Science
    2014 - 2019
  • Curtin University
    Exchange Program, Exercise Science
    2017 - 2017

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