Experience

the greater goods

• Canada
• Food and Beverage Services
• 1 - 100 Employee

• Account Manager

  • Nov 2021 - Present

  At the greater goods I help our food/beverage clients to achieve outstanding success. I am their go-to person, connecting them with all of our experts and managing their growth from market positioning to launch and expansion. At the greater goods I help our food/beverage clients to achieve outstanding success. I am their go-to person, connecting them with all of our experts and managing their growth from market positioning to launch and expansion.



Press Market

• Collingwood, Ontario, Canada

• Cashier, Barista, Food Prep

  • Jul 2021 - Jan 2022

  Over the years I have become an expert in preparing wholesome food and drinks. It doesn't get fresher than Press Market! Here I always managed to keep a smile during high-demand periods and to collaborate effectively with a great team. Over the years I have become an expert in preparing wholesome food and drinks. It doesn't get fresher than Press Market! Here I always managed to keep a smile during high-demand periods and to collaborate effectively with a great team.



The Landmark Group

• Collingwood, Ontario, Canada

• Landscape Gardener

  • Jun 2020 - Dec 2020

  I combined my love of the outdoors with the satisfaction of making gardens and properties look fantastic. I also took on safety responsibilities and acted as Supervisor when the Manager was away. I combined my love of the outdoors with the satisfaction of making gardens and properties look fantastic. I also took on safety responsibilities and acted as Supervisor when the Manager was away.



Hospice Georgian Triangle

• Canada
• Hospitals and Health Care
• 1 - 100 Employee

• Fundraising Assistant

  • Mar 2017 - Jun 2020

  I pretty much did it all at this wonderful organization. From assisting the Donor Relations Coordinator and the Events Coordinator with fundraising events and campaigns to managing our donor database, building and fostering donor relationships to issuing tax receipts, maintaining the website, graphic design and creating content. Small not-for-profits need lots of help! I also helped improve the efficiency of systems and workflows, generated reports for staff, including administrative and nursing. Show less



Azzurra Trattoria

• Canada
• Restaurants

• Server & Bartender

  • Mar 2017 - Mar 2020

  At Azzurra I built on my previous experience to deliver a superior fine-dining experience in collaboration with a tight-knit team. I also assisted with menu composition and with some of the aesthetic touches around this lovely restaurant. This position was a great complement to my concurrent volunteer work at Hospice Georgian Triangle. At Azzurra I built on my previous experience to deliver a superior fine-dining experience in collaboration with a tight-knit team. I also assisted with menu composition and with some of the aesthetic touches around this lovely restaurant. This position was a great complement to my concurrent volunteer work at Hospice Georgian Triangle.



Keltic Lodge Resort & Spa

• Canada
• Hospitality
• 1 - 100 Employee

• Food And Beverage Supervisor

  • Apr 2018 - Jun 2018

  This whirlwind role began before season opening. As Supervisor of this small resort's restaurant, banquet hall and bar I took charge of the creation of duties lists and procedures, of table/floor maps to improve organization and flow during service, as well as determining inventory and needs. I supported and guided fellow staff members to ensure quality of guest experience and also took care of the staff satisfaction by producing a staff survey and then acting on the results together with management and the Executive Chef. Show less

• Food And Beverage Supervisor

  • Apr 2018 - Jun 2018

  This whirlwind role began before season opening. As Supervisor of this small resort's restaurant, banquet hall and bar I took charge of the creation of duties lists and procedures, of table/floor maps to improve organization and flow during service, as well as determining inventory and needs. I supported and guided fellow staff members to ensure quality of guest experience and also took care of the staff satisfaction by producing a staff survey and then acting on the results together with management and the Executive Chef. Show less



Collingwood Olive Oil

• Canada
• Food and Beverage Services

• Product Consultant

  • May 2014 - Dec 2017

  I helped open this successful store, mastering steep learning curve for a variety of specialty food products. My role involved customer service and sales, but also website maintenance, social media engagement, graphic design, visual art and photography services. I managed special events and local markets, and put my fine art skills to work in decorating the store. I helped open this successful store, mastering steep learning curve for a variety of specialty food products. My role involved customer service and sales, but also website maintenance, social media engagement, graphic design, visual art and photography services. I managed special events and local markets, and put my fine art skills to work in decorating the store.



Santini's Ristorante

• Collingwood, Ontario, Canada

• Server

  • May 2015 - May 2016

  Santini's is where I honed my serving skills. At this fine dining restaurant I was server, hostess, expediter, bartender, and supervisor in the manager’s absence. I also indulged my creative side in some chalkboard art in the lobby and on the daily specials board. Santini's is where I honed my serving skills. At this fine dining restaurant I was server, hostess, expediter, bartender, and supervisor in the manager’s absence. I also indulged my creative side in some chalkboard art in the lobby and on the daily specials board.



Sobeys

• Canada
• Retail
• 700 & Above Employee

• Cake Decorator

  • Oct 2010 - Oct 2014

  At my first 'real' job, I learned the basic of food preparating and quite a bit about baking. I took cake orders and decorated cakes, dealt with customers and learned best practices around customer service, food handling and sanitization. At my first 'real' job, I learned the basic of food preparating and quite a bit about baking. I took cake orders and decorated cakes, dealt with customers and learned best practices around customer service, food handling and sanitization.