Experience

Mark-Taylor, Inc.

• United States
• Real Estate
• 200 - 300 Employee

• Assistant Manager

  • Dec 2021 - Present

• Leasing Consultant

  • Aug 2020 - Dec 2021



Hyatt Hotels Corporation

• United States
• Hospitality
• 700 & Above Employee

• Assistant Food Beverage Manager

  • Oct 2018 - Aug 2020

• Assistant Food and Beverage Manager

  • Feb 2018 - Oct 2018

• Food and Beverage Corporate Management Trainee

  • Jul 2017 - Feb 2018



Root Public House

• Flagstaff, Arizona

• Server

  • Aug 2016 - May 2017



Hyatt Regency

• United States
• Hospitality
• 700 & Above Employee

• Food and Beverage Intern

  • May 2016 - Aug 2016



Old Navy

• United States
• Retail
• 700 & Above Employee

• Sales Associate

  • Aug 2011 - May 2016

  Take care of customers needs and solve problems Help plan work parties and activities to keep the team involved in work Take care of customers needs and solve problems Help plan work parties and activities to keep the team involved in work



Embassy Suites

• United States
• Hospitality
• 700 & Above Employee

• Front Desk Associate

  • Aug 2014 - Dec 2014

  Make sure every guest is taken care of from the room, to food, to their overall experience. In charge of making sure birthdays, anniversaries, and any special occasion was known so we could make a basket for the room. Make sure every guest is taken care of from the room, to food, to their overall experience. In charge of making sure birthdays, anniversaries, and any special occasion was known so we could make a basket for the room.