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Experience

    • United States
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Event Coordinator
      • Sep 2018 - Present

      - Identify, assemble, and organize staff to accommodate the client vision - Coordinate event logistics/floor plans - Planned event advertising through social media platforms - Coordinate events day-of to ensure client satisfaction - Maintain vendor relationships to accommodate client needs. - Identify, assemble, and organize staff to accommodate the client vision - Coordinate event logistics/floor plans - Planned event advertising through social media platforms - Coordinate events day-of to ensure client satisfaction - Maintain vendor relationships to accommodate client needs.

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Lead Bartender
      • May 2015 - Sep 2018

      - Utilized interpersonal skills and craft beer knowledge to create a tailored experience for all restaurant patrons - Led training for new hires on all aspects of the restaurant/bar from drink preparation and customer engagement to POS systems. - Provided quick and accurate service in a high-volume environment. - Stand in manager - Utilized interpersonal skills and craft beer knowledge to create a tailored experience for all restaurant patrons - Led training for new hires on all aspects of the restaurant/bar from drink preparation and customer engagement to POS systems. - Provided quick and accurate service in a high-volume environment. - Stand in manager

Education

  • Presentation Academy High School
    High School Diploma
    2009 - 2013

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