Madison Swirbul

MDP at The Lodge at Blue Sky, Auberge Resorts Collection
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Contact Information
us****@****om
(386) 825-5501
Location
Denver, Colorado, United States, US
Languages
  • Spanish Limited working proficiency

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Bio

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Credentials

  • Cvent Supplier Network Certificate of Excellen
    QuickMobile (now part of Cvent)
    Jan, 2021
    - Nov, 2024
  • ServSafe Alcohol
    ServSafe Certified
    May, 2020
    - Nov, 2024
  • ServSafe Food Handler
    ServSafe Certified
    May, 2020
    - Nov, 2024
  • Cvent Event Diagramming Certificate
    Cv
    Jan, 2021
    - Nov, 2024

Experience

  • The Lodge at Blue Sky, Auberge Resorts Collection
    • United States
    • Hospitality
    • 1 - 100 Employee
    • MDP
      • Jul 2022 - Present

      Manager in training in the MDP program at the Yuta Restaurant. Manager in training in the MDP program at the Yuta Restaurant.

  • The Jacquard Hotel and Rooftop
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Guest Service Associate
      • Apr 2021 - Sep 2021

      Operated reservations, property management, phone, and credit card systems, responsible for cash drawer balancing, completed daily reports, and participated in daily departmental stand-up meetings. Satisfied guests’ needs and expectations and resolved all guest complaints in a timely manner. Operated reservations, property management, phone, and credit card systems, responsible for cash drawer balancing, completed daily reports, and participated in daily departmental stand-up meetings. Satisfied guests’ needs and expectations and resolved all guest complaints in a timely manner.

  • HF Bar Ranch
    • Saddlestring, WY
    • Cabin Keeper
      • Jun 2020 - Sep 2020

      Cleaned all guest cabins and shared guest spaces, turned over cabins between arrival and departure; guest laundry services, turn down services, etc. Assisted in the kitchen as a dishwasher after the breakfast, lunch, and dinner services. Focused on flexibility and teamwork; proactive in taking on jobs and tasks. Participated in daily departmental stand-up meetings ensuring guests needs were promptly and efficiently met Cleaned all guest cabins and shared guest spaces, turned over cabins between arrival and departure; guest laundry services, turn down services, etc. Assisted in the kitchen as a dishwasher after the breakfast, lunch, and dinner services. Focused on flexibility and teamwork; proactive in taking on jobs and tasks. Participated in daily departmental stand-up meetings ensuring guests needs were promptly and efficiently met

  • Organika Kitchen
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Barista
      • Jun 2019 - Aug 2019

      Worked in a Front of House position making and serving smoothies, juices, coffee drinks, salads, and certain ready-made items, also worked the register, and took phone and online orders. Worked in a Front of House position making and serving smoothies, juices, coffee drinks, salads, and certain ready-made items, also worked the register, and took phone and online orders.

  • Darien Sport Shop
    • United States
    • Retail
    • 1 - 100 Employee
    • Gift Wrapper
      • Nov 2018 - Dec 2018

      Was a seasonal position in which I wrapped gifts for the holiday shoppers, ran items from the store to the back, helped customers find their items, and helped to train new wrappers. Was a seasonal position in which I wrapped gifts for the holiday shoppers, ran items from the store to the back, helped customers find their items, and helped to train new wrappers.

Education

  • University of Denver
    Hospitality Administration/Management
    2018 - 2022
  • Berkshire School
    2014 - 2018

Community

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