Experience

Beach Rotana

• United Arab Emirates
• Hospitality
• 300 - 400 Employee

• Commis 2

  • Jan 2022 - Present

  #working in fine dining restaurant with different cusines like Mexican,Italian,malasian cusines. #making salads and on the other hand extols making mis-en-place for the next day. #Responsible for checking the dates and product quality in the chiller/freezer items in the kitchen.,At the same time following HACCP procedures. #working in fine dining restaurant with different cusines like Mexican,Italian,malasian cusines. #making salads and on the other hand extols making mis-en-place for the next day. #Responsible for checking the dates and product quality in the chiller/freezer items in the kitchen.,At the same time following HACCP procedures.



Hyatt hyderabad gachibowli

• Hyderabad, Telangana, India

• Done internship

  • Dec 2018 - Apr 2019

  Trained in four major departments in hospitality namely culinary,front office,food&beverage service and housekeeping. Trained in four major departments in hospitality namely culinary,front office,food&beverage service and housekeeping.