Experience

The Zoo Health Club

• United States
• Wellness and Fitness Services
• 1 - 100 Employee

• Fitness Center Employee

  • Dec 2021 - Present

  While completing my studies, I am working part-time as a fitness center employee. I primarily manage the front desk and sell products and services such as gym memberships, guest passes, and supplements. While completing my studies, I am working part-time as a fitness center employee. I primarily manage the front desk and sell products and services such as gym memberships, guest passes, and supplements.



Landmark Hospitals

• United States
• Hospitals and Health Care
• 200 - 300 Employee

• Dietetic Intern

  • Mar 2023 - Apr 2023

  Landmark Hospital of Savannah served as one of my clinical sites for my dietetic internship. I worked under the supervision of a clinical dietitian to recommend and adjust nutrition prescriptions for patients in a long-term acute care setting. This included adjusting tube feed formulas for patients based on their conditions and pertinent labs. Landmark Hospital of Savannah served as one of my clinical sites for my dietetic internship. I worked under the supervision of a clinical dietitian to recommend and adjust nutrition prescriptions for patients in a long-term acute care setting. This included adjusting tube feed formulas for patients based on their conditions and pertinent labs.



Be Well Solutions Dietetic Internship

• United States
• Wellness and Fitness Services
• 1 - 100 Employee

• Dietetic Intern

  • Aug 2022 - Apr 2023

  Throughout my dietetic internship, I gained vital hands-on experience in various settings across the dietetics profession. In total, I completed 1,040 hours of supervised practice (320 hours of clinical, 320 hours of wellness, 160 hours of community, 160 hours of eating disorder counseling, and 80 hours of food service). Throughout my dietetic internship, I gained vital hands-on experience in various settings across the dietetics profession. In total, I completed 1,040 hours of supervised practice (320 hours of clinical, 320 hours of wellness, 160 hours of community, 160 hours of eating disorder counseling, and 80 hours of food service).


Solstice Point Counseling, LLC
• Mental Health Care
• Eating Recovery Coach and Dietetic Liaison

  • May 2022 - Feb 2023


St. Joseph's/Candler

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Dietetic Intern

  • Nov 2022 - Jan 2023

  I spent a total of 480 hours working with the dietitians at St. Joseph's Candler Hospital for the wellness and clinical rotations of my dietetic internship. I observed and led numerous patient sessions for a variety of conditions. I gained hands-on experience delivering nutrition education to individuals with type II diabetes, gestational diabetes, and obesity. I also developed informational resources for patients and professionals. I spent a total of 480 hours working with the dietitians at St. Joseph's Candler Hospital for the wellness and clinical rotations of my dietetic internship. I observed and led numerous patient sessions for a variety of conditions. I gained hands-on experience delivering nutrition education to individuals with type II diabetes, gestational diabetes, and obesity. I also developed informational resources for patients and professionals.



The University of Georgia

• Higher Education
• 700 & Above Employee

• Graduate Student

  • Jun 2021 - May 2022

• Student

  • Jan 2019 - May 2021