Experience

Pauls fruit market

• Retail
• 1 - 100 Employee

• Deli Worker

  • May 2020 - Present



Zoes Kitchen

• United States
• Restaurants
• 500 - 600 Employee

• Cashier

  • Apr 2018 - Aug 2019

  As a cashier my responsibilities were mainly taking orders, running out plates, busing tables, keeping maintenance of the dining area which was sweeping and sanitizing tables. Other priorities were washing front dishes and cooking food from time to time. Overall, as a cashier my top priority was to achieve customer satisfaction and to ensure that as a worker, I was providing the upmost hospitality and service for customers, as well as taking responsibility for any issues or any miscommunication throughout the work day.



Greenhill Therapies

• Australia
• Individual and Family Services

• Equine Staff

  • May 2017 - Apr 2018

  At Greenhill therapy children with various forms of disabilities undergo hippo therapy, which is a form of therapy that involves horses. As being a part of the Equine staff, my role was to care for the horses and maintain the grounds, but most of all I long-lined the horses during sessions and helped with the patient. This job was considered a "specialized" or "limited" position due to the need for the applicant to have some expertise and understanding on handling horses due to the huge safety risk and liability concerning the welfare of these patients.