Madeleine Shoffner

Caterer at Cameron Art Museum
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Contact Information
us****@****om
(386) 825-5501
Location
Wilmington, North Carolina, United States, US

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Credentials

  • CPR & AED
    American Heart Association
    Oct, 2022
    - Oct, 2024

Experience

  • Cameron Art Museum
    • United States
    • Museums, Historical Sites, and Zoos
    • 1 - 100 Employee
    • Caterer
      • Feb 2023 - Present

      Cater events as-needed at the Cameron Art Museum in Wilmington, NC. A fine-dining establishment with galas, fundraisers, and parties ranging from fifty to one hundred people in a fast-paced environment.

    • Server
      • Feb 2023 - Present

      Serve food and provide diligent customer service while working in collaboration with other restaurant staff and moving in a fast-paced environment. Assist with hostessing duties as well as food preparation and provide friendly and kind interactions with patrons of the art museum.

  • Capital City Chefs
    • United States
    • Restaurants
    • Caterer
      • Apr 2020 - Present

      Catered weddings, private parties, fundraisers, and major university events in a variety of locations from fine-dining and formal events to tailgates. Worked collaboratively and delegated tasks among unfamiliar teams in a fast-paced environment, all while participating in outstanding customer service. Served parties ranging from fifty to three hundred guests. Catered weddings, private parties, fundraisers, and major university events in a variety of locations from fine-dining and formal events to tailgates. Worked collaboratively and delegated tasks among unfamiliar teams in a fast-paced environment, all while participating in outstanding customer service. Served parties ranging from fifty to three hundred guests.

  • Pita Grill
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Server
      • Mar 2019 - Mar 2020

      Sole customer service provider in a family-owned restaurant with ten tables and a sit-in counter. Waitressed, food-ran, and bussed to tables while managing phone and takeout orders, along with the cash register. Sole customer service provider in a family-owned restaurant with ten tables and a sit-in counter. Waitressed, food-ran, and bussed to tables while managing phone and takeout orders, along with the cash register.

Education

  • University of North Carolina Wilmington
    2021 - 2025

Community

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