Experience

Occidental shariah Grand Hotel

• Assistant Pastry Chef

  • Nov 2009 - Present

  Responsible for preparing desserts for ala Carte, buffet, functions, tea garden, banquet and other outlets Ensuring the standards of hygiene is maintained and improved where possible Training and development of trainee CDP chefs Following the work n responsibilities given by executive pastry chef Following HACCP standards Ensured pastry equipment meets health and safety regulations Managed inventory and controlled cost Innovated new recipes and menus Managed schedules of culinary workers Ensured pastries and desserts meet quality standards Minimize waste and maintain controls to attain forecasted food cost Maintain supervisory role in the absence of the Pastry Chef Maintain hygiene standard within guidelines that all food items are properly covered at all times Ensure that all coolers and freezers are well organized and maintained as per standards Ensure proper stock rotation in all areas of pastry kitchen and minimize wastage Attends all meetings and /or trainings sessions as required Show less



CREMEUX GOURMET DESSERTS AND BAKES

• Chef de Partie Pastry and Cake Decorator

  • Feb 2006 - Oct 2009

  Carrying out all the production of desserts cakes and bread Training n development of Commie chef Cutting down the cost of wastage and production Following the work and responsibilities Provided by pastry chef Maintaining hygiene and improving when and where needed Carrying out all the production of desserts cakes and bread Training n development of Commie chef Cutting down the cost of wastage and production Following the work and responsibilities Provided by pastry chef Maintaining hygiene and improving when and where needed