Maciej Rynkowski
Executive Chef at Les Bateaux Belmond- Claim this Profile
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Bio
Benedict Butterworth
Worked closely with Maciej when he was Head Chef at HG Battersea. Pleasure to work with, he was so passionate about produce provenance, always very interested in wine -which is not common for BOH staff- and always kept his cool even in the busiest of shifts. He turned what was a respected but relatively easy and unadventurous menu into gastro experience, that suited the relaxed atmosphere of the wine bar.
Benedict Butterworth
Worked closely with Maciej when he was Head Chef at HG Battersea. Pleasure to work with, he was so passionate about produce provenance, always very interested in wine -which is not common for BOH staff- and always kept his cool even in the busiest of shifts. He turned what was a respected but relatively easy and unadventurous menu into gastro experience, that suited the relaxed atmosphere of the wine bar.
Benedict Butterworth
Worked closely with Maciej when he was Head Chef at HG Battersea. Pleasure to work with, he was so passionate about produce provenance, always very interested in wine -which is not common for BOH staff- and always kept his cool even in the busiest of shifts. He turned what was a respected but relatively easy and unadventurous menu into gastro experience, that suited the relaxed atmosphere of the wine bar.
Benedict Butterworth
Worked closely with Maciej when he was Head Chef at HG Battersea. Pleasure to work with, he was so passionate about produce provenance, always very interested in wine -which is not common for BOH staff- and always kept his cool even in the busiest of shifts. He turned what was a respected but relatively easy and unadventurous menu into gastro experience, that suited the relaxed atmosphere of the wine bar.
Experience
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Les Bateaux Belmond
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United Kingdom
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Hospitality
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1 - 100 Employee
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Executive Chef
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Dec 2021 - Present
Managing a team of private chefs working on board a collection of luxuries barges based across France.Building a relationship with local suppliers and helping to create a culinary direction for each boat’s food offering that stays true to the region, it’s culture and cuisine.
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Executive Chef
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Dec 2021 - Present
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Private Chef
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Jun 2021 - Dec 2021
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The Fox Inn
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United Kingdom
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Hospitality
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Head Chef
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Jun 2020 - May 2021
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CORKAGE WINE (BATH) LTD
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United Kingdom
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Restaurants
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1 - 100 Employee
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Head Chef
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Jan 2019 - May 2020
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Humble Grape
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United Kingdom
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Hospitality
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1 - 100 Employee
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Head Chef
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Jan 2018 - Jan 2019
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Tate
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Italy
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Technology, Information and Internet
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1 - 100 Employee
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Sous Chef
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Feb 2017 - Jan 2018
High end events company, catering across both Tate Modern and Tate Britain In London. High end events company, catering across both Tate Modern and Tate Britain In London.
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The Green House
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Netherlands
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Restaurants
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1 - 100 Employee
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Senior Sous Chef
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Jun 2016 - Feb 2017
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KYLESKU HOTEL LTD
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United Kingdom
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Hospitality
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1 - 100 Employee
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Senior Sous Chef
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Apr 2015 - Dec 2016
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Harbour Hotels Group
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United Kingdom
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Hospitality
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200 - 300 Employee
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Senior Sous Chef
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Dec 2015 - Jun 2016
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Senior Sous Chef
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Jan 2014 - Apr 2015
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Education
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2011 - 2013
Middlesex University
Foundation degree, Hospitality Administration/Management -
2007 - 2009
Ealing, Hammersmith & West London College
Btec National Diploma, Business
Community
