Maarit Kario

Purchaser at Rexel Finland Oy
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Contact Information
us****@****om
(386) 825-5501
Location
Vantaa, Uusimaa, Finland, FI
Languages
  • English Full professional proficiency
  • Swedish Limited working proficiency
  • German Elementary proficiency

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Bio

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Credentials

  • Hygieniapassi
    Elintarvikevirasto
    Jan, 2003
    - Nov, 2024

Experience

    • Finland
    • Wholesale
    • 100 - 200 Employee
    • Purchaser
      • Jan 2023 - Present

    • Finland
    • Retail Office Equipment
    • 1 - 100 Employee
    • Purchaser
      • Nov 2021 - Dec 2022

    • Finland
    • Wine & Spirits
    • 1 - 100 Employee
    • Purchaser
      • Oct 2008 - Sep 2020

      My job description was operative buying. I held the stock level at an optimal level, ordered goods, followed the deliveries and best before dates. My responsibilities were food products, beverages and non-food products. Within these categories I was thinking about the profitability, made product and price inventory and resolved logistical problems. My duties also included resolving issues in the supply chain. In addition to this I was taking care of the product registry, product prices… Show more My job description was operative buying. I held the stock level at an optimal level, ordered goods, followed the deliveries and best before dates. My responsibilities were food products, beverages and non-food products. Within these categories I was thinking about the profitability, made product and price inventory and resolved logistical problems. My duties also included resolving issues in the supply chain. In addition to this I was taking care of the product registry, product prices and all kind of problems with the invoices. I also substitute purchasing manager. Because of Covid-19 i am without job. Show less My job description was operative buying. I held the stock level at an optimal level, ordered goods, followed the deliveries and best before dates. My responsibilities were food products, beverages and non-food products. Within these categories I was thinking about the profitability, made product and price inventory and resolved logistical problems. My duties also included resolving issues in the supply chain. In addition to this I was taking care of the product registry, product prices… Show more My job description was operative buying. I held the stock level at an optimal level, ordered goods, followed the deliveries and best before dates. My responsibilities were food products, beverages and non-food products. Within these categories I was thinking about the profitability, made product and price inventory and resolved logistical problems. My duties also included resolving issues in the supply chain. In addition to this I was taking care of the product registry, product prices and all kind of problems with the invoices. I also substitute purchasing manager. Because of Covid-19 i am without job. Show less

    • Finland
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Purchasing Assistant
      • Mar 2006 - Oct 2008

      One of my responsibilies was to arrange tender rounds and gather information on different product groups. I was also responsible for Fazer Amica stationary and printed stationary products. Additionally, I was a coordinator of Fazer Amica's warehouse services. My other responsibilities were updating intranet and planning intranet content management. My daily activities also included replying to restaurants/customers feedbacks and providing information to restaurants. I also arranged many… Show more One of my responsibilies was to arrange tender rounds and gather information on different product groups. I was also responsible for Fazer Amica stationary and printed stationary products. Additionally, I was a coordinator of Fazer Amica's warehouse services. My other responsibilities were updating intranet and planning intranet content management. My daily activities also included replying to restaurants/customers feedbacks and providing information to restaurants. I also arranged many internal surveys. I updated many different systems and did gather information about assortment period for various reports. Product groups that I was working on were for examble non-food and bakery products. I also coordinated assortment work schedule and helped purchasing managers in various tasks. I participated in different kinds of development projects such as deployment of contract management system and restaurant managament system.

    • Project Assistant
      • Aug 2005 - Feb 2006

      New management system developing project. Updating and inputing data to the system.

    • Substitute restaurant manager
      • May 2005 - Aug 2005

      Substitute restaurant manager, menu planning, purchasing products, cooking. I also substitute phone switchboard.

    • Graduation Internship
      • Mar 2005 - May 2005

      Internship related to studies.

Education

  • JAMK University of Applied Sciences
    Hankintaosaaja 1, Purchasing, Procurement/Acquisitions and Contracts Management
    2021 - 2022
  • bachelor of hospitality management, Food Technology and Processing
    2001 - 2005
  • Helsinki culinary school Perho
    Vocational qualification in food production
    1999 - 2001

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