Angelica Ma-an Camcam
Team Leader at PARIS BAGUETTE Canada- Claim this Profile
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English Native or bilingual proficiency
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Filipino Native or bilingual proficiency
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Japanese Limited working proficiency
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Korean Elementary proficiency
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French Elementary proficiency
Topline Score
Bio
Credentials
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Certificate of Recognition: Best in Thesis Oral Presentation entitled, “An Analysis on the Potential Transformational Experience of Millennials from the Hard Adventure Activities in Danao Adventure Park, Bohol” (2017)
-Apr, 2017- Oct, 2024 -
Certificate of Participation in Mock Tour Guiding
-Apr, 2015- Oct, 2024 -
Shangri-La Hotel Operations and Management Exposure (H.O.M.E.) Program in Shangri-La Mactan Resort and Spa
-Oct, 2014- Oct, 2024 -
"A Closer Look at In-flight Catering Operations in Pasay City"
-Sep, 2013- Oct, 2024
Experience
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PARIS BAGUETTE Canada
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Canada
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Food and Beverage Services
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1 - 100 Employee
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Team Leader
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Sep 2023 - Present
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UNIQLO
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Japan
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Retail
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700 & Above Employee
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Sales Associate
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Jul 2023 - Sep 2023
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Monoprice
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United States
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Computers and Electronics Manufacturing
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100 - 200 Employee
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Subject Matter Expert - Customer Service
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Oct 2022 - Jan 2023
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Customer Support Associate and Coordinator
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May 2021 - Jan 2023
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Culinary Intern
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Jan 2020 - Mar 2020
- Prepare all dishes according to recipes, guidelines and standards set by the Executive Chef or hotel standards. - Properly label and date all products to ensure safekeeping and sanitation. - Delegates and assists in preparing of cold food items like salads, sushi, charcuterie, cold cuts, cheese platter, salad dressings, etc. - Effectively communicate with other chefs and service staff in order to fulfill and address any issues or needs requested bu guests. - Prepare all dishes according to recipes, guidelines and standards set by the Executive Chef or hotel standards. - Properly label and date all products to ensure safekeeping and sanitation. - Delegates and assists in preparing of cold food items like salads, sushi, charcuterie, cold cuts, cheese platter, salad dressings, etc. - Effectively communicate with other chefs and service staff in order to fulfill and address any issues or needs requested bu guests.
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Ayala Land Premier
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Philippines
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Real Estate
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500 - 600 Employee
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Customer Relations Associate
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Dec 2017 - Dec 2018
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Asiana Airlines
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South Korea
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Airlines and Aviation
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700 & Above Employee
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Intern
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Jul 2016 - Oct 2016
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Education
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2013 - 2017
University of Santo Tomas
Bachelor's degree, Travel Management -
2019 - 2022
First Gourmet Academy
Professional Culinary Arts & Baking and Pastry, Culinary Arts/Chef Training
Community
