Maïram Paulel Diallo
Production manager | R&D Project manager at RACINES SA- Claim this Profile
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Anglais Professional working proficiency
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Français Native or bilingual proficiency
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Wolof Native or bilingual proficiency
Topline Score
Bio
Credentials
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TOEIC 840/990
TOEIC® ProgramJun, 2019- Nov, 2024
Experience
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RACINES
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France
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Food Production
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1 - 100 Employee
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Production manager | R&D Project manager
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Apr 2021 - Present
- Production management : processing of conventional / organic / FFL food products (fruits & vegetables, cereals) ; - R&D : new product development, elaboration of processes and improvement of existing recipes; - Project manager : implementation of new production lines with external partners (smoking and drying of fish products with a high technology allowing an elimination of the risks of PAH transmission. ); - Production management : processing of conventional / organic / FFL food products (fruits & vegetables, cereals) ; - R&D : new product development, elaboration of processes and improvement of existing recipes; - Project manager : implementation of new production lines with external partners (smoking and drying of fish products with a high technology allowing an elimination of the risks of PAH transmission. );
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Agri Influence
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Senegal
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Business Consulting and Services
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Agri-food projects Advisor | Co-founder
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Apr 2022 - Present
Conseil et assistance aux start -up et PME agroalimentaires. Projets réalisés : - Développement d’une gamme de petits-pots nutritifs pour enfants au Mali ; - Développement d’une gamme de yaourts brassés natures et aromatisés au Senegal et accompagnement vers l’Industrialisation. Conseil et assistance aux start -up et PME agroalimentaires. Projets réalisés : - Développement d’une gamme de petits-pots nutritifs pour enfants au Mali ; - Développement d’une gamme de yaourts brassés natures et aromatisés au Senegal et accompagnement vers l’Industrialisation.
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RACINES
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France
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Food Production
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1 - 100 Employee
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R&D Industrialization - Project manager
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Jun 2020 - Nov 2020
Coordination of the setting up of a processing unit of cereals for Racines brands - Racines Bio & Matahi: -Management of a multi - stakeholders project France / Senegal. -Establishment of specifications and product sheets; -Formulation and production diagrams; -Proposal and purchase of industrial equipment; -Technical dimensioning of the plant and organization of the production. -Financial studies. Animation of meetings, reports, etc... Coordination of the setting up of a processing unit of cereals for Racines brands - Racines Bio & Matahi: -Management of a multi - stakeholders project France / Senegal. -Establishment of specifications and product sheets; -Formulation and production diagrams; -Proposal and purchase of industrial equipment; -Technical dimensioning of the plant and organization of the production. -Financial studies. Animation of meetings, reports, etc...
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L'Institut Agro Montpellier
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France
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Higher Education
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200 - 300 Employee
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Product Development
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Oct 2019 - Feb 2020
Conception of snacks based on cereals, seeds and pulses. - Formulation and validation of the recipe on a kitchen scale; - Experimental designs; - Calcul of nutritional values and Nutriscore; - Optimization of the nutritional profile: reduction in fat and salt content; - Pilot plant trials (CIRAD); - Conduct of sensory analysis tests and data processing on statistica. Conception of snacks based on cereals, seeds and pulses. - Formulation and validation of the recipe on a kitchen scale; - Experimental designs; - Calcul of nutritional values and Nutriscore; - Optimization of the nutritional profile: reduction in fat and salt content; - Pilot plant trials (CIRAD); - Conduct of sensory analysis tests and data processing on statistica.
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Nestlé
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Switzerland
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Food and Beverage Services
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700 & Above Employee
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Process Optimization and Product Innovation
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Jun 2019 - Aug 2019
- Improvement of the industrial performance at the pilot plant through the monitoring of the Overall Equipment Effectiveness of the machines. Implementation of an improvement plan with the team; - Product innovation: Formulation of accessible and nutritious foods products and evaluation of the extrusion's impact on the final nutritional quality - Improvement of the industrial performance at the pilot plant through the monitoring of the Overall Equipment Effectiveness of the machines. Implementation of an improvement plan with the team; - Product innovation: Formulation of accessible and nutritious foods products and evaluation of the extrusion's impact on the final nutritional quality
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Enactus
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United States
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Non-profit Organizations
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700 & Above Employee
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Social Entrepreneurship / Research and Development of Food Products
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Nov 2017 - Sep 2018
- Development of fortified flour and other products derived from local resources to combat malnutrition among children in Ngayene Sabakh (Kaolack - Senegal); - Also participated in the design of an ecological water filter. - Development of fortified flour and other products derived from local resources to combat malnutrition among children in Ngayene Sabakh (Kaolack - Senegal); - Also participated in the design of an ecological water filter.
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Nestlé
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Switzerland
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Food and Beverage Services
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700 & Above Employee
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S.H.E Officer Lead Assistant - (Safety, Health and Environment)
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Jul 2017 - Sep 2017
-Worked in the coordination of safety and health activities, the environment management and the OHSAS 18001 audit preparation; -Completed waste mapping and proposed recycling/reuse pathways as part of the Zero Waste at the Landfill project; - Training and awareness-raising of operators on the risks related to the use of hand tools. -Worked in the coordination of safety and health activities, the environment management and the OHSAS 18001 audit preparation; -Completed waste mapping and proposed recycling/reuse pathways as part of the Zero Waste at the Landfill project; - Training and awareness-raising of operators on the risks related to the use of hand tools.
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Oroyal_Eau de Source
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Senegal
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Food and Beverage Services
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1 - 100 Employee
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Quality and Hygiene Assistant - Manager
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Sep 2016 - Oct 2016
Control throughout the production chain of bottled mineral water the conformity of products with standards (rules, procedures) and specifications. Control throughout the production chain of bottled mineral water the conformity of products with standards (rules, procedures) and specifications.
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Institut Pasteur de Dakar
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Senegal
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Research Services
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200 - 300 Employee
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Food safety, Hygiene and Environmental Laboratory Technician
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Jun 2016 - Jul 2016
Microbiological analysis of food products and water. Microbiological analysis of food products and water.
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SOBOA
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Senegal
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Manufacturing
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100 - 200 Employee
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Laboratory technician for physicochemical quality control.
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Aug 2015 - Sep 2015
Quality control of drinks. (Physico-chemical analyses) Quality control of drinks. (Physico-chemical analyses)
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Education
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2018 - 2020
Montpellier SupAgro
Engineering Master's Degree, Sustainable agricultural & food systems for the south - innovate, develop and undertake -
2016 - 2019
Ecole Supérieure Polytechnique de Dakar
Master's Degree, Food Industries and Chemical Engineering -
2014 - 2016
Ecole Supérieure Polytechnique ESP Dakar
Associates Degree - Valedictorian, Food Industries
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