Experience

C-GASTRONOMIE

• France
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Chef de projet évènementiel

  • Jul 2021 - Present

  Chaponost, Auvergne-Rhône-Alpes, France



Monsieur Gourmand

• France
• Caterers
• 1 - 100 Employee

• Chef de Projet

  • Oct 2016 - Feb 2021

  Villeurbanne, Auvergne-Rhône-Alpes, France - Elaboration de devis traiteurs selon un brief défini avec les clients - Choix des prestataires et produits et négociations - Gestion des budgets (et respect des objectifs de marges) - Suivi du bon déroulement logistique de chaque évènement (prestataires transport, service, loc, ...) - Résolution des problèmes/imprévus - Gestion d'un porte-feuille client d'entreprises, et Fidélisation - Facturation et Retours clients



JOYCE POLLAKOFF EVENTS, INC.

• United States
• 1 - 100 Employee

• Assistante bénévole

  • Apr 2016 - Jun 2016

  Chicago, Illinois, États-Unis - Réalisation des comptes-rendus après chaque visite clients et fournisseurs (lieux, traiteurs, décor, ...) - Contribution à la recherche d'idées pour la personnalisation des évènements en cours



On The Fly Marketing, Inc

• United States
• Events Services
• 1 - 100 Employee

• Marketing Consultant

  • Jul 2015 - Mar 2016

  Rosemont, IL -USA Position: Trainer/Leader Entry-level management, customer service, promotional sales, event marketing, inventory management, 2nd-round interviews Ability to work independently and contribute in a team environment Skills in acquisition: organizational and project management, ownership mentality, communication, proactive attitude



Ideal Gourmet

• France
• Events Services
• 1 - 100 Employee

• Project Manager Assistant

  • Jul 2013 - Jun 2014

  Paris, FRANCE • Design and organization of professional and private events • Responsibility for the events from their formulation to the invoicing • Establishment of professional but friendly relationships with the clients • Negociation with restaurants and other suppliers • Creation of personalized offers • Visit of various sites with clients, and on-site attendance on D-days • Creation of proformas and invoices • Follow-up and collection of feedback



Friends Over Bros (F.O.B)

• Co-founder and organizer

  • 2012 - 2014

  Brignais (69), FRANCE • Organization of themed parties from 40 to 120 people • Imagination of the scenery and collection of music in accordance • Management of a budget in adjustment with the number of attendees



Les Concerts de Bacchus

• Volunteer

  • 2010 - 2014

  Brignais, FRANCE Cultural association (music, wine, and gastronomy) • Assistance in the organization of events from 50 to 80 people • On site - Assistant cook; Waitress; Receptionist • Co-creation and updating of the web site



Private individuals

• English tutoring

  • 2012 - 2013

  Home tutoring of 10 individuals - both high school students and adults.



Cabinet Latitude

• Distribution

  • May 2012 - May 2012

  Région de Lyon , France Tractage auprès de lycéens pour la promotion d'ateliers de préparation au baccalauréat d'anglais



Promenade Hotel Pineda de Mar

• Organizer-Entertainer

  • Jun 2011 - Aug 2011

  Pineda de Mar, Spain - organization and management of activities for both children and adults - team-work - on-stage introduction of the night-shows - public relation - clients' satisfaction