Lyss Remaly

Food and Beverage Manager at Inverness Golf Club
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Contact Information
us****@****om
(386) 825-5501
Location
Wheeling, Illinois, United States, US

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Bio

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Experience

    • United Kingdom
    • 1 - 100 Employee
    • Food and Beverage Manager
      • Nov 2021 - Present
    • Bariatric Lifestyle Coach / Transformation Specialist
      • Jun 2014 - Present

      It is my passion to support those who wish to make positive lifestyle changes to live a healthy and fit life. I lost over 200 pounds and am here to coach you, guide you and motivate you to achieve your dreams and live the exact life you have always dreamed of. It is my passion to support those who wish to make positive lifestyle changes to live a healthy and fit life. I lost over 200 pounds and am here to coach you, guide you and motivate you to achieve your dreams and live the exact life you have always dreamed of.

    • India
    • Retail
    • 1 - 100 Employee
    • Crowne Meeting Director & Brand Ambassador
      • Jan 2018 - Jan 2023
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Catering Sales Manager
      • Nov 2016 - Dec 2017

      Saving the world one social event at a time...weddings, galas, reunions, retirements and every gathering in between...no event is too big and no detail is too small. Saving the world one social event at a time...weddings, galas, reunions, retirements and every gathering in between...no event is too big and no detail is too small.

    • India
    • Hospitality
    • 300 - 400 Employee
    • Senior Catering and Event Manager
      • Jun 2015 - Mar 2016

      Solicit new business for small corporate and social events. Manager current business relationships and re-book previous business for future events. Negotiate contracts, create event orders, oversee event execution and ensure client's satisfaction. Follow-up with clients to book future events. Solicit new business for small corporate and social events. Manager current business relationships and re-book previous business for future events. Negotiate contracts, create event orders, oversee event execution and ensure client's satisfaction. Follow-up with clients to book future events.

    • United States
    • Hospitality
    • 700 & Above Employee
    • Catering Sales Manager
      • Feb 2014 - Jun 2015

      No meeting is too small and no event is too big for me to handle! No meeting is too small and no event is too big for me to handle!

    • Hospitality
    • 100 - 200 Employee
    • Meetings and Events Manager
      • Mar 2013 - Feb 2015

      It is my pleasure to create the most beautiful wedding each bride dreams of having. I work with social groups to help them create a wonderful and memorable event for anything they may be celebrating at the hotel. Along with Social Events, I assist each Corporate Client in creating a successful and stress-free program for any size program. It is my pleasure to create the most beautiful wedding each bride dreams of having. I work with social groups to help them create a wonderful and memorable event for anything they may be celebrating at the hotel. Along with Social Events, I assist each Corporate Client in creating a successful and stress-free program for any size program.

    • United States
    • Wellness and Fitness Services
    • 700 & Above Employee
    • Front Desk Supervisor
      • Nov 2012 - Dec 2014

      Ensure positive guest experience. Motivate guests to seek training assistance if needed. Collect all expired memberships and overdue membership fees. Work with Personal Training Manager and Sales Manager for all walk-in inquiries to ensure member sign-up. Ensure positive guest experience. Motivate guests to seek training assistance if needed. Collect all expired memberships and overdue membership fees. Work with Personal Training Manager and Sales Manager for all walk-in inquiries to ensure member sign-up.

Education

  • University of Nevada-Las Vegas
    Bachelor of Science (B.S.), Hospitality Administration/Management
    2008 - 2011

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