Experience

Serious Eats

• Book and Periodical Publishing
• 1 - 100 Employee

• Recipe tester

  • Jul 2021 - Present

  • Takes step-by-step photo instructional images and beauty shots for recipes used on the company website and social media pages. • Cross tests recipes for website content and social media pages. • Takes step-by-step photo instructional images and beauty shots for recipes used on the company website and social media pages. • Cross tests recipes for website content and social media pages.



Wolsted Creatives LLC

• Founder

  • Jun 2020 - Present

  Business dedicated to collaboration of creative food-based projects. • Recipe testing and development. • short video recipe content creator through Instagram Reels. • Food styling and photography. • Developing, recipe testing, and collaborating on food review and cooking projects. Business dedicated to collaboration of creative food-based projects. • Recipe testing and development. • short video recipe content creator through Instagram Reels. • Food styling and photography. • Developing, recipe testing, and collaborating on food review and cooking projects.



Albany, Bahamas

• Bahamas
• Real Estate
• 100 - 200 Employee

• Food and beverage manager training consultant

  • Dec 2020 - Jan 2021

  Coordinated trainings for front of the house buy out staff. Provided managing support during holiday season for restaurant venues on premises. Coordinated trainings for front of the house buy out staff. Provided managing support during holiday season for restaurant venues on premises.



Haggen, Inc.

• Retail Groceries
• 400 - 500 Employee

• Food Stylist/ Chef

  • Jun 2020 - Dec 2020

  Local grocery store committed to supporting local products and businesses, while providing high-quality service. • Conceptualize and execute production of display cases to increase sales of products for the service deli department. • Highly organized and time management savvy in the execution of preparation and production of dishes. • Meticulous and flexible in collaborations of new themed cases and presentation of entrée items. Local grocery store committed to supporting local products and businesses, while providing high-quality service. • Conceptualize and execute production of display cases to increase sales of products for the service deli department. • Highly organized and time management savvy in the execution of preparation and production of dishes. • Meticulous and flexible in collaborations of new themed cases and presentation of entrée items.



America's Test Kitchen

• United States
• Book and Periodical Publishing
• 100 - 200 Employee

• Kitchen internship

  • Jan 2020 - Mar 2020

  • Recipe tested 10+ recipes featured in Cook’s Country August/ September 2020 magazine. • Collaborated in research and preparation of new recipes for upcoming publications. • Prepared ingredients for photoshoots and made sure they were photo quality ready. • Recipe tested 10+ recipes featured in Cook’s Country August/ September 2020 magazine. • Collaborated in research and preparation of new recipes for upcoming publications. • Prepared ingredients for photoshoots and made sure they were photo quality ready.



Williams-Sonoma, Inc.

• United States
• Retail
• 700 & Above Employee

• Cashier Customer Service

  • Dec 2019 - Jan 2020



Lindblad Expeditions

• United States
• Travel Arrangements
• 400 - 500 Employee

• Hotel Department Project Manager

  • Oct 2019 - Nov 2019

  • Managed the Hotel Manager team and contractors during shipyard. • Over-saw projects, coordinated contractor's arrival dates, liaised with hotel managers, office personnel, and other officers with daily operations. • Tracked progress and reported to the Director of Hotel Operations in the Seattle office. • Managed the Hotel Manager team and contractors during shipyard. • Over-saw projects, coordinated contractor's arrival dates, liaised with hotel managers, office personnel, and other officers with daily operations. • Tracked progress and reported to the Director of Hotel Operations in the Seattle office.



AmeriCorps

• Government Administration
• 700 & Above Employee

• Food education coordinator

  • Jan 2019 - Jul 2019

  Non-profit dedicated to providing hot and healthy food as well as educational resources to the Bellingham homeless community. • Coordinated feeding 100+ clients with three healthy meals a week. • Recipe developed and tested, cooked, inventoried food supplies, managed volunteers, and assisted in the community garden. • Taught cooking classes for a small number of clients interested in improving their skills and recipes with pantry and food shelf staples. Non-profit dedicated to providing hot and healthy food as well as educational resources to the Bellingham homeless community. • Coordinated feeding 100+ clients with three healthy meals a week. • Recipe developed and tested, cooked, inventoried food supplies, managed volunteers, and assisted in the community garden. • Taught cooking classes for a small number of clients interested in improving their skills and recipes with pantry and food shelf staples.



Lindblad Expeditions

• United States
• Travel Arrangements
• 400 - 500 Employee

• Hotel Manager

  • Feb 2017 - Dec 2018

  Expedition cruise ship devoted to wildlife explorations through hands-on educational experiences.• Managed 11 crew members on board a 150-foot vessel. Provided excellent customer service through cool-under pressure interpersonal skills and dead-line driven daily operations.• Problem solved in very diverse and foreign ports in order to provide impeccable hospitality within the best of ability to honor requests made by guests while at sea.• Worked multiple roles within the hotel department over the course of 5 years. Promoted to Hotel Manager within 2 years of working for the company. Show less

• Bartender

  • Oct 2016 - Feb 2017

• Sous Chef

  • Oct 2015 - Oct 2016

  • Provided customer services and performed daily interactions with guests. • Cooked six meals a day for up to ninety people for two months at a time. • Helped in training the Pantry Chef for upward mobility. Collaborated with the Head Chef in developing recipes and honed culinary skills and techniques.



Silversea Cruises

• Mediterranean

• Chef de Partie

  • Aug 2015 - Oct 2015



Lindblad Expeditions

• United States
• Travel Arrangements
• 400 - 500 Employee

• Stewardess

  • Jan 2015 - May 2015

• Sous chef fill-in

  • Jul 2014 - May 2015



Northeast Kingdom

• Brooklyn, New York

• Chef de Partie

  • Jan 2014 - May 2014



Slideluck

• Brooklyn, New York, United States

• Food liaison

  • Oct 2013 - Dec 2013

  Participated in food-related assignments: cooking classes, cooking competitions, conducted interviews and wrote recipes for the Slideluck blog. Participated in food-related assignments: cooking classes, cooking competitions, conducted interviews and wrote recipes for the Slideluck blog.



Colicchio & Sons

• United States
• Restaurants
• 1 - 100 Employee

• Chef de Partie

  • May 2013 - Nov 2013



D'amico and Partners

• D'amico and Sons

  • Aug 2010 - Aug 2011

  Line/ prep cook, customer service. Line/ prep cook, customer service.



St. Paul Public school district

• L'etoile du Nord French Immersion school

  • Mar 2009 - Jun 2011

  Special Education teaching assistant Special Education teaching assistant



CIEE Council on International Educational Exchange

• United States
• Education Administration Programs
• 700 & Above Employee

• ESL Teacher

  • Aug 2008 - Feb 2009

  Taught conversational English to graduates, post graduates and middle schoolers. Taught conversational English to graduates, post graduates and middle schoolers.