Experience

Afton House Inn & Afton Cruise Lines

• Event Manager

  • 2011 - Present

  Event manager for catering/banquest (10-300 guests) for seasonal operations of Afton Cruise Lines (boats on St. Croix River), bartending, cash management, daily liquor inventory, monthly food & beverage inventory, guest services, tour groups, wine tasting tours, holiday events, special events, training FOH staff on operations and cash handling Event manager for catering/banquest (10-300 guests) for seasonal operations of Afton Cruise Lines (boats on St. Croix River), bartending, cash management, daily liquor inventory, monthly food & beverage inventory, guest services, tour groups, wine tasting tours, holiday events, special events, training FOH staff on operations and cash handling



Hudson Golf Club

• Hospitality
• 1 - 100 Employee

• Manager on Duty, Bartender, Banquet

  • 2003 - 2009

  Supervised all FOH staff (hostess, bartender and wait staff); cash control management; conducted beverage inventories (liquor, beer, wine, soda pop and juices); responsible for all closing procedures including building security Position eliminated / Change of ownership and restaurant format Supervised all FOH staff (hostess, bartender and wait staff); cash control management; conducted beverage inventories (liquor, beer, wine, soda pop and juices); responsible for all closing procedures including building security Position eliminated / Change of ownership and restaurant format



Bayport Liquors

• Retail Store Manager

  • 2000 - 2003

  General store management including: ordering, inventory, daily and weekly sales analysis, cash control and customer service; designed and implemented store marketing programs which resulted in a 25% increase in sales; successful promotions included: Wine on Wednesday’s, Customer Appreciation, 10th year Anniversary, in-store sampling, couponing and mailings General store management including: ordering, inventory, daily and weekly sales analysis, cash control and customer service; designed and implemented store marketing programs which resulted in a 25% increase in sales; successful promotions included: Wine on Wednesday’s, Customer Appreciation, 10th year Anniversary, in-store sampling, couponing and mailings



Ogden Entertainment

• General Manager

  • 1997 - 1999

  Ordered food and beverages for facility with concessions, buffets and grill (up to 400 guests); conducted and coordinated daily and monthly inventories; performed all cash balancing, estimated sales in excess of 1 million Position eliminated / Greyhound Racing Business operations closed Ordered food and beverages for facility with concessions, buffets and grill (up to 400 guests); conducted and coordinated daily and monthly inventories; performed all cash balancing, estimated sales in excess of 1 million Position eliminated / Greyhound Racing Business operations closed