Lynn M. Marchese

Territory Sales Manager, AUI Fine Foods: CO, ID, WY at AUI Fine Foods / Albert Uster Imports, Inc.
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Contact Information
us****@****om
(386) 825-5501
Location
Denver Metropolitan Area, US

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Bio

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5.0

/5.0
/ Based on 2 ratings
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Elizabeth Lindner

I have seen Lynn's culinary results and am quite impressed with her skills. Her organizational talents compliment her skills resulting in a reliable package of energy and knowledge.

Addi Goette

Lynn is very knowledgeable and hard working. She is very well respected by management, her peers and her customers.

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Experience

    • Territory Sales Manager, AUI Fine Foods: CO, ID, WY
      • Feb 2000 - Present

      For over 50 years, Albert Uster Imports set the standards of culinary excellence. Dedication to the highest quality products and personal customer service, made AUI the leader in pastry and savory products for professional chefs. After the passing of Mr. Uster, the board of directors re-branded the company to become AUI Fine Foods in the summer of 2013.I am a hard-working self-starter who strives to understand the needs of my clients. As an experienced chef, baker and pastry chef, I was hired on as a Sales Representative, not for any sales background but for my food-service knowledge. Trained in the sales field by Albert Uster himself, I learned by his example of ethics, how to help his clients not just sell his clients. I hold this true, and have consistently grown my territory each year as a trusted salesperson and advisor.

    • Retail
    • 1 - 100 Employee
    • Colorado Regional Bakery Coordinator
      • 1997 - Jan 2000

      Coordinator of 14 retail store bakeries with sales in excess of $6 million. Consultant to Regional Directors, General Managers and Regional Food Service Coordinators in all matters of bakery R&D, production and merchandising. Coordinator of 14 retail store bakeries with sales in excess of $6 million. Consultant to Regional Directors, General Managers and Regional Food Service Coordinators in all matters of bakery R&D, production and merchandising.

    • United States
    • Retail
    • 1 - 100 Employee
    • Pastry Chef, Bakery Manager
      • 1989 - 1996

      Held pastry and baking positions at various outlets and Commissary Bakery. Held pastry and baking positions at various outlets and Commissary Bakery.

Education

  • Washburne Trade School
    Culinary Arts, Culinary Arts
    1980 - 1982
  • Thornton Community College
    Associate’s Degree, Business Administration and Management, General
    1977 - 1979

Community

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