Lynn Berbery

Buisness Analyst at StratHaus
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Contact Information
us****@****om
(386) 825-5501
Location
Naqqach, Mount Lebanon Governorate, Lebanon, LB
Languages
  • French Native or bilingual proficiency
  • English Professional working proficiency
  • Arabic Limited working proficiency
  • Spanish Elementary proficiency

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Credentials

  • Attestation de conduite d'un audit interne au sein de l'entreprise Viskase.
    Sevea
    Dec, 2022
    - Nov, 2024
  • Certificate of Achievement of the INNOVATION CAMP that introduces youth to Entrepreneurship
    INJAZ Lebanon
    Jun, 2022
    - Nov, 2024
  • Certificate of Organizing Committee member
    Hult Prize Foundation
    Mar, 2022
    - Nov, 2024
  • Certificate of Participation to the Professional Linkedin Session: Tips and tricks
    Saint Joseph University of Beirut
    Mar, 2021
    - Nov, 2024
  • Certificate of participation in the Hult Prize Competition 2021
    Hult Prize Foundation
    Jan, 2021
    - Nov, 2024
  • Financial Planning for young adults
    Coursera

Experience

    • France
    • Business Consulting and Services
    • 1 - 100 Employee
    • Buisness Analyst
      • Feb 2023 - Present

      -Conduct Market research and benchmarking in Lebanon and in the GCC. -Meet with experts and clients from different fields of expertise. -Work within a team, under pressure and deliver documents on time. -Conducted user interview in the UAE. -Conduct Market research and benchmarking in Lebanon and in the GCC. -Meet with experts and clients from different fields of expertise. -Work within a team, under pressure and deliver documents on time. -Conducted user interview in the UAE.

    • Freelance Blogger
      • Feb 2019 - Present

      Articles with the goals to challenge positions and create conservations. Articles with the goals to challenge positions and create conservations.

  • Café Najjar
    • Beirut, Lebanon
    • Food Safety- Thesis Work
      • Jun 2022 - May 2023

      - Get familiarized with the most recent know-hows and tools to detect food fraud and food threats and learn about the possible ways to apply them in Caffe Najjar. - After comparing MacDonald's Food defense program with the one applied at Café Najjar work on narrowing the contrasts. - Update the documentation related to the FFSC system through the update of the food defense program - After related research, innovate new methods and practices to prevent food fraud in the industry - Get familiarized with the most recent know-hows and tools to detect food fraud and food threats and learn about the possible ways to apply them in Caffe Najjar. - After comparing MacDonald's Food defense program with the one applied at Café Najjar work on narrowing the contrasts. - Update the documentation related to the FFSC system through the update of the food defense program - After related research, innovate new methods and practices to prevent food fraud in the industry

    • France
    • Hospitality
    • 700 & Above Employee
    • Sales And Marketing Intern
      • Jul 2022 - Jul 2022

      -Learn the basic steps to attract clients specially travel agencies, pharmaceutical companies, UN, etc.-Learn about the hotel’s marketing strategy-General overview of the opera software

    • Food Safety Internship
      • Jun 2022 - Jun 2022

      -Conducting internal audits frequently to the different kitchens (poultry and meat, vegetables, fish, condiments, main kitchen, etc.) and writing reports to keep record afterwards-Auditing of the hotel's suppliers and assessing their infrastructure, GMPs, personal's hygiene, etc.-Helping in the preparation of a basic food hygiene training to all employees.

    • Purchasing and recieving and store keeping internship
      • Jun 2022 - Jun 2022

      -General overview about the purchasing and receiving system-Work on the micros system to assure the entry of items’ data-Order raw materials and work on finding the best offers from suppliers-Learn about the system in place of the issue request and transfer items

    • France
    • Food and Beverage Services
    • Food engineering Intern
      • Jun 2021 - Aug 2021

      - Profound knowledge about basic ingredients in the pastry sector-Deep research about the biochemical role of the pastry ingredients-Hand made cook of 100% natural ice creams

    • Sales Staff
      • Apr 2021 - Aug 2021

      Hand crafting 100% natural ice cream to satisfy customers sweet teeth

  • dairy khoury
    • Ain El Sindyeneh, Mount Lebanon, Lebanon
    • Quality Control Analyst
      • Aug 2020 - Aug 2020

      Analysis of the physico-chemical and organoleptic qualities of different dairy products. In addition of the observation of the preparation of the dairy products’ microbiological cultures. Analysis of the physico-chemical and organoleptic qualities of different dairy products. In addition of the observation of the preparation of the dairy products’ microbiological cultures.

    • Lebanon
    • Food & Beverages
    • 1 - 100 Employee
    • Administrative Officer
      • Jul 2019 - Aug 2019

      General overview about the food industries (the techniques of conservations and manufacturing) and the iso and hacep theme. As well as database entry on different food products. General overview about the food industries (the techniques of conservations and manufacturing) and the iso and hacep theme. As well as database entry on different food products.

Education

  • Saint Joseph University of Beirut
    Engineer's degree, agrifood engineering
    2018 - 2023
  • UniLaSalle
    Specialized in health and safety, Agri-FOOD
    2022 - 2022
  • Collège Mariste Champville
    Bac, Average between 14 and 14.5.
    2004 - 2018

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