Experience

AENIKA: Haircare

• United Kingdom
• Consumer Services
• 1 - 100 Employee

• Social Media Intern

  • Apr 2021 - Present



Quench Magazine

• United Kingdom
• Book and Periodical Publishing
• 1 - 100 Employee

• Content Writer

  • Jun 2020 - Present

  I have written multiple articles for the Cardiff University student magazine, Quench. This has given me experience in journalism and writing creatively for an audience, as well as researching articles and handling tight deadlines with time management being key.



Clovelly Inn

• United Kingdom
• Hospitality

• Waitress and Bar Staff

  • Jun 2015 - Present

  Working as a waitress and kitchen hand at the weekend and holidays. This has developed my customer service skills and helped me learn how to function well as part of a team. My duties involve taking and serving food orders, ensuring tables are kept clean and presentable, helping with food preparation, using the coffee machine and general tidying/washing up.



Lifton Strawberry Fields

• United Kingdom
• Restaurants
• 1 - 100 Employee

• Front of House Staff

  • Jan 2018 - Dec 2018

  I worked here on a Sunday. My duties involved some front of house work showing customers to a suitable table and helping with any enquiries they had. Taking out food orders, clearing the tables and help with food preparation. This was a busy working environment and I was required to work at a fast pace and to deliver excellent service ensuring that customers left happy.



University of Exeter

• United Kingdom
• Higher Education
• 700 & Above Employee

• Work Experience

  • Jun 2018 - Jun 2018

  For a week I worked in the laboratories at the Living Systems Institute at Exeter University. This allowed me to experience what it is like working in an academic research lab and enabled me to help perform some experiments and analytical techniques that I would have otherwise been unable to do. This included PCR, gel electrophoresis, working with DNA, using microscopes and preparing sequences for coding.As well as being a week of learning, it also showed me how to work well with time pressures and deadlines.