Experience

CABINN Hotels

• Denmark
• Hospitality
• 1 - 100 Employee

• Food Service Worker

  • Mar 2020 - Present



Self-employed

• Copenhagen Area, Capital Region, Denmark

• Freelance English/Spanish Translator

  • Feb 2017 - Present



COCONAT - a workation retreat

• Germany
• Hospitality
• 1 - 100 Employee

• Community Volunteer Cook

  • Dec 2019 - Feb 2020

  This was initially a cultural exchange arrangement made with a co-working hotel through an online travelers platform in which I got to perform customer service oriented tasks as well as sharing with the community some other self-driven volitional activities such as teaching contemporary dance lessons and vegan cooking. As time went on I got more involved in the kitchen as the managers thought that a cook position was a better fit for me. This was initially a cultural exchange arrangement made with a co-working hotel through an online travelers platform in which I got to perform customer service oriented tasks as well as sharing with the community some other self-driven volitional activities such as teaching contemporary dance lessons and vegan cooking. As time went on I got more involved in the kitchen as the managers thought that a cook position was a better fit for me.



Maliheh Free Clinic

• United States
• Medical Practices
• 1 - 100 Employee

• Spanish/English/Portuguese Interpreter

  • Jun 2018 - Oct 2019

  As an interpreter, my duties varied from actual simultaneous interpreting sessions within medical staff and counselors/patients interactions to performing administrative functions such as filing paperwork, taking phone calls or helping at reception. As an interpreter, my duties varied from actual simultaneous interpreting sessions within medical staff and counselors/patients interactions to performing administrative functions such as filing paperwork, taking phone calls or helping at reception.



Little Caesars Pizza

• Food & Beverages
• 700 & Above Employee

• Floating Team Lead Manager

  • Aug 2018 - Sep 2019

  As a Team Lead Manager in one of the most profitable pizza chains in the US I was responsible for the Team Member's performance during my shift at whichever store I was assigned for the day. This implicated directing and training of employees to boost performance and enhance business results as well as being ready to take over any position needed at the moment (that could range from customer service to production or cleaning duties). I was also required to make financial reports, bank deposits, refunds, security cash pulls and any other money-related task. As this type of businesses are extremely fast-paced, at my position I was always expected to make fast and effective decisions to strategically reschedule tasks distribution within my crew at the event of any unpredicted circumstances. Show less



Ramen930

• Greater Salt Lake City Area

• Kitchen Assistant

  • Jul 2018 - Dec 2018

  I was initially hired as a dishwasher at this Korean food restaurant but as the manager considered that I was better fitted at the kitchen, they provided me with the training to make appetizers and side ready-to-go meals by myself during the rush hours at my own work station. I was also required to help with the organizing of food storage, inventory and meal prepping ahead of scheduled open hours. I was initially hired as a dishwasher at this Korean food restaurant but as the manager considered that I was better fitted at the kitchen, they provided me with the training to make appetizers and side ready-to-go meals by myself during the rush hours at my own work station. I was also required to help with the organizing of food storage, inventory and meal prepping ahead of scheduled open hours.



El Árbol de Galeano Cultural Cafe

• Tucumán Province, Argentina

• Restaurant Supervisor

  • Jan 2014 - Apr 2017

  In the morning shift I was usually coordinating the front of the house's workers and dealing with customer's special requests. While in the night shift I would rotate between the front desk and the kitchen as that was the rush time frame and required special supervision. In the morning shift I was usually coordinating the front of the house's workers and dealing with customer's special requests. While in the night shift I would rotate between the front desk and the kitchen as that was the rush time frame and required special supervision.



Libera! Animal Rights Organization

• Tucumán Province, Argentina

• Volunteer Workshop Coordinator

  • Mar 2012 - Dec 2016

  This ONG created a vegan cooking workshop, open to general public, in order to promote a cruelty-free and environmentally aware lifestyle in which I was in charge of creating and organizing the content, teaching vegan recipes and cooking for fundraising meetings as well as free food tasting events. This ONG created a vegan cooking workshop, open to general public, in order to promote a cruelty-free and environmentally aware lifestyle in which I was in charge of creating and organizing the content, teaching vegan recipes and cooking for fundraising meetings as well as free food tasting events.



Maternity &. Ginecology Institute Nuestra sra. De Las Mercedes

• Tucumán Province, Argentina

• Receptionist Administrative Assistant

  • Feb 2012 - Jan 2015

  I worked at the reception of the biochemistry laboratory in which my main duties were helping people at the lobby or over the phone, scheduling appointments, filing paperwork and delivering test results to the corresponding areas of the hospital. I worked at the reception of the biochemistry laboratory in which my main duties were helping people at the lobby or over the phone, scheduling appointments, filing paperwork and delivering test results to the corresponding areas of the hospital.