Luz Duarte
Director Of Operations at Krystal Restaurants LLC- Claim this Profile
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English Full professional proficiency
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Spanish Full professional proficiency
Topline Score
Bio
Credentials
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Certified Hospitality Department Trainer
American Hotel & Lodging AssociationSep, 2014- Nov, 2024
Experience
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Krystal Restaurants LLC
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United States
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Restaurants
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500 - 600 Employee
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Director Of Operations
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Mar 2022 - Present
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Flynn Restaurant Group
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United States
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Restaurants
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400 - 500 Employee
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Area Director, Pizza Hut
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Sep 2021 - Mar 2022
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Mongolian Concepts Restaurant Group
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United States
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Restaurants
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1 - 100 Employee
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Regional Director, Genghis Grill
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Aug 2019 - Aug 2021
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WKS Restaurant Group
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United States
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Restaurants
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100 - 200 Employee
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District Manager
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Sep 2016 - Aug 2019
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Church's Texas Chicken
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Restaurants
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700 & Above Employee
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Operations Excellence Coach
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Mar 2015 - Sep 2016
• Demonstrates the ability to drive continuous progressive improvement • Follow administrative process and schedule accordingly. • Conduct OER / follow up visits evenly between lunch/dinner & weekdays/weekends on quarterly basis. • Accurately and objectively review Church’s systems and processes • Ensuring complete and timely execution of corporate and local marketing programs • Create teaching and coaching culture during every visit. • Teach and role model proper root cause analysis. • Teach effective action plans that drive system improvements. • Demonstrate the ability to teach the OER process to above store leaders • Provide immediate positive and constructive feedback (written/verbal) to restaurant management, team, and Franchise Owners during restaurant visits. • Provide insight and analytics on common patterns and trends identified by the OER process. • Demonstrates the ability to ask quality questions during the OER process. • Provide regular support to restaurant management, above restaurant management and franchisees through email/phone communication outside of OER visits. • Escalate/Communicate and follow up on all severe issues to above restaurant management. • Conduct, support and follow up with Cascade Training process in the company and franchise restaurants • Support new restaurant openings as designated • Managing and supporting multiple ongoing projects for Operations Excellence Department
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El Pollo Loco, Inc.
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United States
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Restaurants
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700 & Above Employee
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Operation Support Manager
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2009 - 2013
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Education
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Keller Graduate School of Management of DeVry University
Master’s Degree, Business Management & Human Resources -
University of Phoenix
Bachelor's degree, Business Management