Luz Duarte

Director Of Operations at Krystal Restaurants LLC
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Contact Information
us****@****om
(386) 825-5501
Location
GE
Languages
  • English Full professional proficiency
  • Spanish Full professional proficiency

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Credentials

  • Certified Hospitality Department Trainer
    American Hotel & Lodging Association
    Sep, 2014
    - Nov, 2024

Experience

    • United States
    • Restaurants
    • 500 - 600 Employee
    • Director Of Operations
      • Mar 2022 - Present

    • United States
    • Restaurants
    • 400 - 500 Employee
    • Area Director, Pizza Hut
      • Sep 2021 - Mar 2022

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Regional Director, Genghis Grill
      • Aug 2019 - Aug 2021

    • United States
    • Restaurants
    • 100 - 200 Employee
    • District Manager
      • Sep 2016 - Aug 2019

    • Restaurants
    • 700 & Above Employee
    • Operations Excellence Coach
      • Mar 2015 - Sep 2016

      • Demonstrates the ability to drive continuous progressive improvement • Follow administrative process and schedule accordingly. • Conduct OER / follow up visits evenly between lunch/dinner & weekdays/weekends on quarterly basis. • Accurately and objectively review Church’s systems and processes • Ensuring complete and timely execution of corporate and local marketing programs • Create teaching and coaching culture during every visit. • Teach and role model proper root cause analysis. • Teach effective action plans that drive system improvements. • Demonstrate the ability to teach the OER process to above store leaders • Provide immediate positive and constructive feedback (written/verbal) to restaurant management, team, and Franchise Owners during restaurant visits. • Provide insight and analytics on common patterns and trends identified by the OER process. • Demonstrates the ability to ask quality questions during the OER process. • Provide regular support to restaurant management, above restaurant management and franchisees through email/phone communication outside of OER visits. • Escalate/Communicate and follow up on all severe issues to above restaurant management. • Conduct, support and follow up with Cascade Training process in the company and franchise restaurants • Support new restaurant openings as designated • Managing and supporting multiple ongoing projects for Operations Excellence Department

    • United States
    • Restaurants
    • 700 & Above Employee
    • Operation Support Manager
      • 2009 - 2013

Education

  • Keller Graduate School of Management of DeVry University
    Master’s Degree, Business Management & Human Resources
    2022 - 2023
  • University of Phoenix
    Bachelor's degree, Business Management

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