Experience

School of Tourism and Hospitality, UJ

• South Africa
• Hospitality
• 1 - 100 Employee

• Waiter

  • Oct 2022 - Present

• Amadeus coordinator/ facilitator

  • Jan 2022 - Present

• Bar assistant

  • Mar 2019 - Sep 2022

  Constantly Improve and execute Operations syllabus in connection with Hospitality management and food and beverage students training and assessment.STH Financial Turnaround plan 2025Revenue Management – Revenue management, cost of sales management, stock control, limit audit queries. Maintain monthly Revenue targetRisk Management – Wastage control, protect physical and intellectual property, Ensure safe working environment. Collaboration with marketing in order to drive strategy and sales.Introduce and maintain the concept of Decolonization and indigenous knowledge in to the front oh house in operations unit and link to student practical programs. Mentorship of students with entrepreneurship initiatives . Training students on bar service and cocktail making. Training barista service skills and management of the bar area, including filing, cash up and banking. Introducing innovative ideas for bevarge menu and promotional strategies for the bar. Show less


Amaxhosa Village Town
• Managing Director

  • Jan 2021 - Present