Luuk Rijnders
Locatiemanager (pre opening) at Grand Bar & Brasserie MARIE- Claim this Profile
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Dutch Native or bilingual proficiency
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English Full professional proficiency
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French Professional working proficiency
Topline Score
Bio
Özgür Eylen
Luuk is someone who challenges not only his team but also his managers, he has a great deal of a knowledge on hospitality operations and when you as a manager don’t want to listen to his ideas he will make sure that you notice that, he is stubborn, in a good way, everyone can learn from him, even if he is going to report to you! Believe me, I have been there, just trust him. Other thing that makes him a good leader is that his team follows him by heart, he is loved by everyone in a split second, he works hard for his people and get the respect straight away. I cannot recommend Luuk well enough, in hospitality business, on a high level management, he is your man. Reliable , charming, charismatic, smart, result driven leader. And so young!
Özgür Eylen
Luuk is someone who challenges not only his team but also his managers, he has a great deal of a knowledge on hospitality operations and when you as a manager don’t want to listen to his ideas he will make sure that you notice that, he is stubborn, in a good way, everyone can learn from him, even if he is going to report to you! Believe me, I have been there, just trust him. Other thing that makes him a good leader is that his team follows him by heart, he is loved by everyone in a split second, he works hard for his people and get the respect straight away. I cannot recommend Luuk well enough, in hospitality business, on a high level management, he is your man. Reliable , charming, charismatic, smart, result driven leader. And so young!
Özgür Eylen
Luuk is someone who challenges not only his team but also his managers, he has a great deal of a knowledge on hospitality operations and when you as a manager don’t want to listen to his ideas he will make sure that you notice that, he is stubborn, in a good way, everyone can learn from him, even if he is going to report to you! Believe me, I have been there, just trust him. Other thing that makes him a good leader is that his team follows him by heart, he is loved by everyone in a split second, he works hard for his people and get the respect straight away. I cannot recommend Luuk well enough, in hospitality business, on a high level management, he is your man. Reliable , charming, charismatic, smart, result driven leader. And so young!
Özgür Eylen
Luuk is someone who challenges not only his team but also his managers, he has a great deal of a knowledge on hospitality operations and when you as a manager don’t want to listen to his ideas he will make sure that you notice that, he is stubborn, in a good way, everyone can learn from him, even if he is going to report to you! Believe me, I have been there, just trust him. Other thing that makes him a good leader is that his team follows him by heart, he is loved by everyone in a split second, he works hard for his people and get the respect straight away. I cannot recommend Luuk well enough, in hospitality business, on a high level management, he is your man. Reliable , charming, charismatic, smart, result driven leader. And so young!
Credentials
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WSET 2
Wine & Spirit Education TrustJan, 2019- Nov, 2024 -
BHV
Chubb Fire & Security GroupMay, 2019- Nov, 2024 -
Leermeester
SVH -
Sociale Hygiene
SVH
Experience
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Grand Bar & Brasserie Marie
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Netherlands
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Hospitality
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1 - 100 Employee
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Locatiemanager (pre opening)
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May 2022 - Present
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Kazerne
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Netherlands
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Design Services
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1 - 100 Employee
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Director Of Operations
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Aug 2020 - Aug 2022
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Hotel Arena Amsterdam
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Netherlands
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Hospitality
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1 - 100 Employee
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F&B Manager
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Jan 2019 - Jan 2020
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Bar Moustache
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Germany
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Hospitality
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Restaurant Manager
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Jan 2017 - Dec 2018
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Restaurant At Sea (JRE)
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Kralendijk Bonaire
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Restaurant Manager
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Dec 2015 - Dec 2016
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HMSHost
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Food and Beverage Services
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700 & Above Employee
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Assistant to General Manager
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Feb 2015 - Jul 2015
During my intern ship I assisted the General Manager in any way he deemed necessary. During this intriguing half year I mainly worked my way around; Information alignment, cost control, inventory management and standardizing the operation. During my intern ship I assisted the General Manager in any way he deemed necessary. During this intriguing half year I mainly worked my way around; Information alignment, cost control, inventory management and standardizing the operation.
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Event Company
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Hospitality
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1 - 100 Employee
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Part-time Human Resources Assistant & All-round F&B employee
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Jun 2013 - Jan 2015
Working as a Waiter / Bartender at multiple luxury catering locations in the Netherlands. Additionally I assisted the HR department and was responsible for the work schedule of all F&B employees on call. Working as a Waiter / Bartender at multiple luxury catering locations in the Netherlands. Additionally I assisted the HR department and was responsible for the work schedule of all F&B employees on call.
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Romantik Hotel le Val d'Amblève
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Stavelot, Belgium
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All-round employee
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Sep 2012 - Jan 2013
The Romantik Hotel Le Val d’Amblève is in the heart of the Liège Ardennes in the town of Stavelot. Blending in perfectly with the landscape, this hotel subtly blends modern and traditional architecture. A personalized welcome, a warm ambiance, a cosy comfort, and a fine cuisine are its trademark. During my intern ship I did my up-most to provide a non-forced comfort zone for all guests, with high quality products and exceptional service; exceeding expectation. The Romantik Hotel Le Val d’Amblève is in the heart of the Liège Ardennes in the town of Stavelot. Blending in perfectly with the landscape, this hotel subtly blends modern and traditional architecture. A personalized welcome, a warm ambiance, a cosy comfort, and a fine cuisine are its trademark. During my intern ship I did my up-most to provide a non-forced comfort zone for all guests, with high quality products and exceptional service; exceeding expectation.
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Education
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2011 - 2015
Hotelschool The Hague
Bachelor's degree, Hotel- en hospitality management
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