Experience

Alsea Cono Sur

• Quality Supplier Coordinator

  • Feb 2023 - Present

  - Lead the Supplier Audits Plan according to GFSI standards and follow up on action plans in order to reduce deviations in operations. - Lead the Quality Control Program for received products at the distribution center, coordinating the investigation of claims and their follow-up. - Lead the information gathering on responsible consumption and corporate social responsibility of suppliers from Argentina and Uruguay - Lead the Supplier Audits Plan according to GFSI standards and follow up on action plans in order to reduce deviations in operations. - Lead the Quality Control Program for received products at the distribution center, coordinating the investigation of claims and their follow-up. - Lead the information gathering on responsible consumption and corporate social responsibility of suppliers from Argentina and Uruguay



Argenta Bioingredientes SRL

• Quality and Production Supervisor

  • Nov 2019 - Feb 2023

  - Leader of the Quality and Food Safety Management System FSSC22000. - Design and management of QA indicators. - Development of new products, reformulations, and their applications in baking, ice cream, and chocolate. - Production program planning and process supervision. Development and monitoring of KPIs - Leader of the Quality and Food Safety Management System FSSC22000. - Design and management of QA indicators. - Development of new products, reformulations, and their applications in baking, ice cream, and chocolate. - Production program planning and process supervision. Development and monitoring of KPIs



Fennel. Baked goods and dressings

• Quality and Regulatory Affairs Supervisor

  • Oct 2017 - Sep 2019

  - Coordination and supervision of the Quality and Food Safety Management System FSSC22000. - Design and management of indicators. - Development of new products, reformulations, and their applications in baking, ice cream, and chocolate. - Production program planning, process supervision, development, and monitoring of indicators. - Coordination and supervision of the Quality and Food Safety Management System FSSC22000. - Design and management of indicators. - Development of new products, reformulations, and their applications in baking, ice cream, and chocolate. - Production program planning, process supervision, development, and monitoring of indicators.



Intertek Testing Services

• Philippines
• Chemical Manufacturing
• 100 - 200 Employee

• Quality Analyst

  • Oct 2016 - Sep 2017

  - Perform physical-chemical analysis on fats, crude and edible oils, grains and oilseeds, fertilizers, and agricultural products in order to assess quality and compliance with national and international specifications. - Support the implementation and documentation of the ISO 17025 quality management system. - Perform physical-chemical analysis on fats, crude and edible oils, grains and oilseeds, fertilizers, and agricultural products in order to assess quality and compliance with national and international specifications. - Support the implementation and documentation of the ISO 17025 quality management system.



Empresas Polar

• Venezuela
• Food and Beverage Services
• 700 & Above Employee

• Food Safety and Quality Specialist

  • Oct 2014 - Jun 2016

  - HACCP and GMP Advisor and coordinator of the Allergen Control Plan for 22 food and beverage production facilities.- Coordinator of the management of genetically modified organisms (GMOs) for 2 production facilities dedicated to exporting to Europe, Asia, and America.- Advisor in the area of national and international food legislation and nutritional labeling. Preparation of technical reports related to new ingredients and additives for sanitary registration. Participation in national committees on nutrition, health, labeling, and regulatory standards.- Internal Auditor for Quality ISO 9001:2015.- Budget management. Show less

• Food Safety and Quality Analyst

  • Apr 2010 - Sep 2014

  - Execute a comprehensive analytical platform for physical-chemical testing, proximal analysis, ELISA tests, and special tests on food and beverages to support R&D and Quality projects.- Develop a molecular biology laboratory for the food industry.- Document the ISO 17025 Quality Management System.- Design and monitor Inspection and Testing Plans, training plans



Universidad de Los Andes

• Colombia
• Higher Education
• 700 & Above Employee

• Research Analyst

  • Feb 2008 - Jun 2010

  Responsible for designing and developing a research project that employed multiple molecular biology techniques to efficiently produce an enzyme for clinical use. Application of techniques such as bacterial culture preparation, plasmid and bacterial DNA extraction and purification, PCR system design and implementation, DNA and protein electrophoresis, genetic recombination for protein expression in different species, protein purification, and genetic sequencing

• Research Analyst

  • Jan 2010 - Mar 2010

  - Support in the application of genetic engineering techniques and training in the field of molecular biology.

• Research Analyst

  • Feb 2006 - Feb 2008

  Aplicación de un sistema de diagnóstico y tipificación del virus del papiloma humano y su implementación en una comunidad semirural que involucró el desarrollo de técnicas para extracción de ADN humano y viral, diseño e implementación de sistemas de PCR, RFLP, trato con pacientes.