Experience

Nola Food Brokers

• Consultant

  • Jan 2017 - Present



Georgia pacific

• United States
• Paper and Forest Product Manufacturing
• 300 - 400 Employee

• Performance coach

  • Jul 2015 - Feb 2017



Sanderson Farms

• United States
• Food Production
• 700 & Above Employee

• Shift Manager

  • Jul 2009 - Jun 2015

  Responsible for the quality of product produced and safety of employees producing product. Manage cost and packaging waste daily. Manage over 400 employees insuring that all USDA regulations are followed and maintained. Responsible for the quality of product produced and safety of employees producing product. Manage cost and packaging waste daily. Manage over 400 employees insuring that all USDA regulations are followed and maintained.



Olive Garden

• United States
• Restaurants
• 700 & Above Employee

• Manager

  • May 2008 - Apr 2009

  Managed day to day operations of a restaurant. Liquor sales and waste also trained all employees to perform the specific task needed to get the job done. Controlled food cost by developing certain checks and balances to monitor these areas. Managed day to day operations of a restaurant. Liquor sales and waste also trained all employees to perform the specific task needed to get the job done. Controlled food cost by developing certain checks and balances to monitor these areas.