Luke Hunter-Powell

General Manager at Brewed by Hand & Partners
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Contact Information
us****@****om
(386) 825-5501
Location
Enfield, England, United Kingdom, UK

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Credentials

  • Level 2 Food Safety & Hygiene for Catering
    CPD

Experience

    • United Kingdom
    • Wholesale
    • 1 - 100 Employee
    • General Manager
      • Dec 2022 - Present

    • Australia
    • Manufacturing
    • 500 - 600 Employee
    • Manager - Speciality Coffee EMEA
      • Jul 2021 - Dec 2022

    • Head Of Coffee - EMEA
      • Jul 2020 - Dec 2022

      Helping people throughout EMEA achieve speciality third wave coffee at home.

    • UK Business Development Manager
      • Mar 2019 - Jul 2020

      Helping home users experience exceptional coffee and tea everyday.

    • Food and Beverage Services
    • 1 - 100 Employee
    • National Account Manager
      • Sep 2018 - Mar 2019

      Helping foodservice customers fully realise their potential within the coffee market.

    • Account Manager
      • Jan 2017 - Sep 2018

    • United Kingdom
    • Food and Beverage Services
    • 1 - 100 Employee
    • Account Manager
      • Sep 2014 - Jan 2017

      Development of new business and interacting with a hugely diverse customer base to achieve a range of goals. Development of new business and interacting with a hugely diverse customer base to achieve a range of goals.

  • Cafe Krem
    • Belfast
    • Manager
      • Aug 2011 - Sep 2013

      Management of 6 widely varied sites throughout Belfast including peak University coffee shop experience to large scale hospitality activities. Throughout my university career I was afforded the opportunity to experience, hands on, the development of new and expanding coffee perceptions and to train a large number of employees. Management of 6 widely varied sites throughout Belfast including peak University coffee shop experience to large scale hospitality activities. Throughout my university career I was afforded the opportunity to experience, hands on, the development of new and expanding coffee perceptions and to train a large number of employees.

    • Manager
      • Sep 2012 - Mar 2013

      Pop-up Cafe to interact with emerging coffee markets and brewing techniques in a metropolitan city centre. Amazing interactions with coffee professionals and time to develop my knowledge of coffee and the surrounding culture as well as hands on development of a business. Pop-up Cafe to interact with emerging coffee markets and brewing techniques in a metropolitan city centre. Amazing interactions with coffee professionals and time to develop my knowledge of coffee and the surrounding culture as well as hands on development of a business.

Education

  • Queen's University Belfast
    Master of Philosophy (M.Phil.), Philosophy
    2008 - 2011

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