Luke Esbenson

Senior Culinary Development Manager for Green chef at HelloFresh
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Wheat Ridge, Colorado, United States, US

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Experience

  • HelloFresh
    • Germany
    • Consumer Services
    • 700 & Above Employee
    • Senior Culinary Development Manager for Green chef
      • Jan 2023 - Present

      Boulder, Colorado, United States

    • Culinary Development Manager for Green chef
      • Jan 2021 - Jan 2023

      Boulder, Colorado, United States

    • Development Chef for Green chef
      • Jun 2019 - Jan 2021

      Boulder, CO

  • Conagra Brands
    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • R&D Technician
      • Feb 2019 - Jun 2019

      Boulder

  • Denver Museum of Nature & Science
    • United States
    • Museums, Historical Sites, and Zoos
    • 200 - 300 Employee
    • Cook 2
      • Dec 2018 - Jun 2019

      Greater Denver Area

  • The Culinary Institute of America
    • Peer Tutor
      • Nov 2017 - Jul 2018

      Hyde Park, NY

  • The Culinary Institute of America
    • United States
    • Higher Education
    • 700 & Above Employee
    • Breakfast Cook
      • Sep 2016 - Apr 2017

      St. Helena, CA Breakfast cook for students and staff.

  • Four Seasons Hotels and Resorts
    • Canada
    • Hospitality
    • 700 & Above Employee
    • Intern
      • May 2016 - Aug 2016

      Westlake Village 15 week internship. Worked as a Cook 3 and started with Stir coffee shop, then moved to dinner pantry. Also cooked for Sunday brunch and Coastal Market.

  • La Cave- wine, food and boutique
    • Line Cook
      • Nov 2014 - Aug 2015

      Lakewood, CO Line and prep cook for dinner service. Supervised two other line cooks.

Education

  • The Culinary Institute of America
    Associate’s Degree, Culinary Arts/Chef Training
  • The Culinary Institute of America
    Bachelor's of Professional Studies, Culinary Science

Community

You need to have a working account to view this content. Click here to join now