Luke DiPalma

Senior Director - US Regional Accounts at On
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Contact Information
us****@****om
(386) 825-5501
Location
US

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Experience

    • Switzerland
    • Sporting Goods Manufacturing
    • 700 & Above Employee
    • Senior Director - US Regional Accounts
      • Feb 2023 - Present

    • Sales Director - US Central Region
      • Aug 2020 - Feb 2023

    • Gulf South Sales Representative
      • Jan 2019 - Aug 2020

      -Grew territory volume by 245% in first year, more than double brand's US trend-Accounted for 11% of accessory sales in US market, the most in the company-Managed product sell-in, inventory, merchandising and marketing of 80+ retail doors across 4 state territory-As sales manager, acted as liason between marketing, finance and other departments to organize daily operations

    • Netherlands
    • Food and Beverage Services
    • 700 & Above Employee
    • On Premise Manager
      • Apr 2016 - Nov 2018

    • United States
    • Beverage Manufacturing
    • 100 - 200 Employee
    • On Premise Specialist
      • Aug 2013 - Mar 2016

    • United States
    • Beverage Manufacturing
    • 700 & Above Employee
    • Sales Representative
      • Feb 2011 - Aug 2013

      Represented a large variety of spirits and wine suppliers by distributing and marketing product, meeting goals and applying in-field promotional strategies to help grow business. Represented a large variety of spirits and wine suppliers by distributing and marketing product, meeting goals and applying in-field promotional strategies to help grow business.

  • DBJ Interests
    • Baton Rouge, LA
    • General Manager
      • Aug 2007 - Feb 2011

      General manager of Shady's and The House, 2 bars in the Baton Rouge area. -Succeeded in increasing net sales by 42.5% in first year, and at least 12% annually thereafter -Exercised strong ability to grow business through management of others -Responsible for acquiring, training, and scheduling a knowledgeable, entertaining, and productive staff General manager of Shady's and The House, 2 bars in the Baton Rouge area. -Succeeded in increasing net sales by 42.5% in first year, and at least 12% annually thereafter -Exercised strong ability to grow business through management of others -Responsible for acquiring, training, and scheduling a knowledgeable, entertaining, and productive staff

Education

  • LSU
    Bachelor of Arts and Science, General Studies
    2003 - 2007

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