Luke Cavanagh

Business Manager - Tasmania & By-product at Huon Aquaculture Group Limited
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Tasmania, Australia, AU
Skills

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Experience

  • Huon Aquaculture Group Limited
    • Australia
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Business Manager - Tasmania & By-product
      • Jan 2020 - Present

      I have two distinct parts to my position. Overseeing Tasmanian sales opportunities and managing both direct and indirect customer accounts in Tasmania. While I also look after By-product sales for Huon, working closely with a range of departments across the company to identify by-product opportunities and bring new exciting products to market.

    • Customer Representative - Tasmania
      • Nov 2014 - Jan 2020

  • University of Tasmania
    • Australia
    • Higher Education
    • 700 & Above Employee
    • SLIMS Project Business Transformation Support
      • Jan 2014 - Nov 2014

  • The Squire's Bounty
    • Venue Manager
      • Aug 2013 - Jan 2014

  • Spotless Group
    • Australia
    • Facilities Services
    • 700 & Above Employee
    • Village Manager
      • Apr 2012 - Aug 2013

  • Litore Family Wines
    • Cellar Hand
      • Jan 2012 - Mar 2012

  • Alliance Catering
    • Hospitality
    • 1 - 100 Employee
    • Site Manager/ Head Chef
      • Dec 2007 - Jan 2012

  • Brent's Restaurant
    • United States
    • Restaurants
    • Sous Chef
      • Aug 2006 - Dec 2007

  • Compass Group
    • Investment Management
    • 1 - 100 Employee
    • Chef De Partie
      • Jun 2005 - Aug 2006

Education

  • University of Southern Queensland
    Bachelor of Technology (Wine), Wine making/ Viticulture
    2010 - 2016
  • Southbank Institute of Technology
    Advanced Diploma of Management
    2008 - 2009
  • Southbank Institute of Technology
    Certificate III in Hospitality (Commercial Cookery)
    2003 - 2006

Community

You need to have a working account to view this content. Click here to join now