Luke Bisley

Pastry Sous Chef at Bob Bob Ricard
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
UK
Skills

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Experience

  • Bob Bob Ricard
    • United Kingdom
    • Restaurants
    • 1 - 100 Employee
    • Pastry Sous Chef
      • Jan 2023 - Present

    • Pastry Junior Sous Chef
      • Feb 2022 - Jan 2023

    • Pastry Senior Chef de Partie
      • Jul 2021 - Feb 2022

  • Galvin at Windows
    • United Kingdom
    • Restaurants
    • 1 - 100 Employee
    • Pastry Chef de Partie
      • Nov 2020 - Jul 2021

    • Pastry Demi Chef de Partie
      • Nov 2019 - Oct 2020

  • Core by Clare Smyth
    • London, England, United Kingdom
    • Pastry Commis Chef
      • Aug 2019 - Oct 2019

  • The Lanesborough
    • United Kingdom
    • Hospitality
    • 100 - 200 Employee
    • Pastry Commis Chef
      • Jan 2018 - Jul 2019

  • Prévost Restaurant
    • Peterborough, England, United Kingdom
    • Pastry Chef
      • Jun 2016 - Dec 2017

Education

  • The Open University
    Bachelor of Arts - BA, Philosophy and Psychological Studies
    2023 -
  • Westminster Kingsway College
    Level 3 Professional Pattiserie Scholarship, Level 2 & 3
    2016 - 2018

Community

You need to have a working account to view this content. Click here to join now