Lukas Luggin

Employee in Innovation & Energy department at Südtiroler Bauernbund
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Contact Information
us****@****om
(386) 825-5501
Location
Caldaro sulla strada del vino, Trentino-Alto Adige, Italy, IT
Languages
  • German Native or bilingual proficiency
  • Italian Professional working proficiency
  • English Full professional proficiency

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Dr. Shubhi Mehrotra

Lukas Luggin was a committed professional through his work at Elanco. It was a pleasure to interact with him many times through his projects. Proactive, energetic, ambitious and perfectly organized. Efficient Intern- that’s him! He denoted analytical capability and willingness for his professional development.

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Experience

  • Südtiroler Bauernbund
    • Italy
    • Farming
    • 1 - 100 Employee
    • Employee in Innovation & Energy department
      • Oct 2020 - Present

  • Elanco
    • United States
    • Pharmaceutical Manufacturing
    • 700 & Above Employee
    • Masterstudent Packaging Development
      • Jan 2020 - Jul 2020

  • Puratos
    • Belgium
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Academic - Industrial Resarch and Development Project
      • Aug 2019 - Oct 2019

  • Panzani - marque du Groupe Panzani
    • Food and Beverage Services
    • Academic - Industrial Resarch and Development Project
      • Sep 2018 - Jan 2019

  • Dr. Schär
    • Italy
    • Food and Beverage Manufacturing
    • 500 - 600 Employee
    • Trainee - Quality assurance
      • Jan 2018 - May 2018

  • Luggin-Steffelehof
    • Italy
    • Food and Beverage Services
    • Part time Employee
      • Aug 2012 - Jan 2018

  • IDM Südtirol-Alto Adige
    • Italy
    • Business Consulting and Services
    • 100 - 200 Employee
    • Trainee - Ecosystem food
      • Jul 2016 - Sep 2016

Education

  • FIPDes
    Master of Science - MS, Food Innovation & Product Design (FIPDes)
    2018 - 2020
  • Lund University
    Master of Science - MS, Food Innovation & Product Design (FIPDes)
    2019 - 2020
  • Technological University Dublin
    Master of Science in Culinary Innovation and Food Product Development, Food Innovation and Product Design (FIPDes)
    2019 - 2019
  • AgroParisTech - Institut des sciences et industries du vivant et de l'environnement
    Master of Science - MS, Food Innovation and Product Design (FIPDes)
    2018 - 2019
  • Management Center Innsbruck
    Bachelor of Science in Engineering - BSc, Food & bioresource technology
    2015 - 2018
  • National University of Singapore
    Food sience and technology
    2017 - 2017
  • Technologische Fachoberschule Bruneck
    Matura (A - level)
    2012 - 2015

Community

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