Experience

Aminess Hotels & Resorts

• Croatia
• Hospitality
• 1 - 100 Employee

• Restaurant Manager

  • Apr 2023 - Present



Helios Faros d.d.

• Croatia
• Facilities Services
• 1 - 100 Employee

• Restaurant Manager

  • Apr 2022 - Jul 2022



Sastanci.com

• Croatia
• Market Research

• Marketing Director

  • Sep 2021 - Feb 2022



Tattva Pag

• Novalja, Lika-Senj, Croatia

• Restaurant Manager

  • Jun 2021 - Aug 2021



Hotel Antica

• Stari Grad, Split-Dalmatia, Croatia

• Restaurant and Bar Manager

  • Jun 2020 - May 2021



DIV GROUP Ltd.

• Croatia
• Industrial Machinery Manufacturing
• 1 - 100 Employee

• Bar Manager

  • Aug 2019 - Oct 2019



Porto Rosso

• Lastovo, Dubrovnik-Neretva, Croatia

• Restaurant Manager

  • Jun 2019 - Aug 2019



STARLING nekretnine

• Croatia
• Real Estate
• 1 - 100 Employee

• Real Estate Consultant

  • Jan 2019 - May 2019



M & C HELENSBURGH LIMITED

• Restaurants

• Restaurant Supervisor

  • Jul 2018 - Jan 2019



The Old Mill Inn, Pitlochry

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Restaurant Supervisor

  • Mar 2018 - Jul 2018



Marea Restaurant & Beach Bar

• Levan Island, Istria, Croatia

• General Manager

  • Mar 2016 - Aug 2017

  - overseeing the selection, training and performance of staff - staff supervision - planning and directing daily and monthly operations - ensuring the efficient use of resources and the fulfillment of schedules - bar purchases - stock and expenditure control - financial reports - organizing caterings - menu develpoment and design - customer service - event management - social media marketing - handling reservations - wedding organization restaurant capacity: 140 covers Show less



Azur Dubrovnik

• Dubrovnik, Croatia

• Restaurant Manager

  • Mar 2015 - Dec 2015

  - staff selection, supervision and management - handling kitchen and bar purchases - stock and expenditure control - customer service - handling reservations restaurant capacity: 60 covers - staff selection, supervision and management - handling kitchen and bar purchases - stock and expenditure control - customer service - handling reservations restaurant capacity: 60 covers



Räuber Kneissl, Bavarian Restaurant & Bar

• Guangzhou, Guangdong, China

• General Manager

  • Jul 2014 - Jan 2015

  - overseeing the selection, training and performance of staff - staff supervision - developing preferred supplier list - ensuring the efficient use of resources and the fulfillment of schedules - handling kitchen & bar purchases - controlling stock and expenditure - making financial reports - customer service - marketing and advertising - event management - food & drink menu creation restaurant capacity: 70 covers - overseeing the selection, training and performance of staff - staff supervision - developing preferred supplier list - ensuring the efficient use of resources and the fulfillment of schedules - handling kitchen & bar purchases - controlling stock and expenditure - making financial reports - customer service - marketing and advertising - event management - food & drink menu creation restaurant capacity: 70 covers



The Factory Bar & Restaurant

• Zhuhai, Guangdong, China

• Restaurant And Bar Manager

  • Jan 2013 - Jul 2014

  - overseeing the selection, training and performance of staff - staff supervision - planning and directing daily and monthly operations - ensuring the efficient use of resources and the fulfillment of schedules - bar purchases - controlling stock and expenditure - making financial reports - organizing caterings - menu design - customer service - marketing and advertising - event management - promoting and representing the venue in media restaurant capacity: 140 covers Show less



Azur Restaurant

• Zhuhai, Guangdong, China

• Bar Manager

  • Jan 2012 - Jan 2013

  - bar cost and stock control - cocktail menu design - managing cocktail events - organizing caterings - handling bar purchases - bar budget proposals - managing bar staff - customer service restaurant capacity: 60 covers - bar cost and stock control - cocktail menu design - managing cocktail events - organizing caterings - handling bar purchases - bar budget proposals - managing bar staff - customer service restaurant capacity: 60 covers



Lapad Beach

• Dubrovnik, Croatia

• Bar Manager/Cocktail Bartender

  • Jun 2011 - Sep 2011

  - managing restaurant, lounge and beach bar - stock control - cocktail menu creation and design - making cocktails - customer service - hiring bartenders - Fire Shows - managing restaurant, lounge and beach bar - stock control - cocktail menu creation and design - making cocktails - customer service - hiring bartenders - Fire Shows



Tvornica Kulture

• Zagreb, Croatia

• Public Relations Manager

  • Jan 2011 - Apr 2011

  - promoting events in media (newspapers, magazines, websites, TV stations, radio stations) - organizing interviews for performers' - following up on ticket sales - handling ticket promotions - managing V.I.P. customers - promoting events in media (newspapers, magazines, websites, TV stations, radio stations) - organizing interviews for performers' - following up on ticket sales - handling ticket promotions - managing V.I.P. customers



Tenodi Communications

• Croatia
• Education Administration Programs
• 1 - 100 Employee

• Assistant Trainer & Marketing Manager

  • Jan 2009 - Jan 2011