Experience

Delco Foods

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Customer Service Representative

  • 2017 - Present



US Foods

• United States
• Food and Beverage Services
• 700 & Above Employee

• Territory Manager

  • Mar 2016 - Nov 2016

  • Managed 50+ established customers as well as onboarding new customers. Selling food/non-food items to achieve goals in sales and increase profitability. Average weekly sales $65k.• Ensure that personal attention is paid to my customers and the probability of sales revenues increases. • Present innovative products/marketing ideas to help increase customer profits. • Take care of customer queries relating to deliveries, billing, and keeping accounts receivable current.

• Sales Coordinator

  • May 2015 - Feb 2016

  • Supported division sales team – customer service, managed phone sales, returns, credits and special orders. • Excelled at multi-tasking and attention to detail to ensure customers were taken care of properly and efficiently.



Carmel Clay Schools

• United States
• Primary and Secondary Education
• 700 & Above Employee

• Catering Manager

  • Oct 2012 - May 2015

  • Organized, implemented various catering events for up to 450 people. • Position allowed me to utilize time management, ordering, billing, budgeting and staffing skills. • Organized, implemented various catering events for up to 450 people. • Position allowed me to utilize time management, ordering, billing, budgeting and staffing skills.