Luis Soto

Kitchen Manager at Biscuit Love
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Contact Information
us****@****om
(386) 825-5501
Location
Nashville Metropolitan Area

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Experience

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Kitchen Manager
      • Jul 2021 - Present

      -Assist General Manager with all facets of operation to include, financial, forecasting, recruiting, and sales-Accountable for development, performance, coaching all store members-Ensure all productivity and quality standards are being maintained-Responsible for meeting sales, labor, and waste goals-Understand and utilize all safety and sanitation practices-Ensure the well-being of team members and coach on any areas of trouble.-Bring high energy to the team and provide a safe work environment Show less

    • Hourly Specialist
      • Jun 2020 - Jul 2021

      -Train incoming team members to familiarize themselves with the values and vision of Biscuit Love-Train on methods and techniques used for proper food handling-Conduct proper ordering procedures to maintain appropriate par levels of Food products-Create systems to minimize food waste-Responsible for keeping up with food cost percentage budget compared to weekly sales projections.-Oversee cleanliness of the store

    • Cook
      • Jul 2018 - Jun 2020

      -Work in a fast paced environment -Maintained clean work area-Follow safe food handling protocols-Check-in product coming in to the store from different vendors

    • Renewables & Environment
    • 1 - 100 Employee
    • Demolition Team Leader (Summer 2018)
      • May 2018 - Aug 2018

      -Led a team of 5 in various small-scale projects. -Logged hours worked by each member of the Team and then reported to the Supervisor -Ensure Safety Measure were implemented and used at the job-site -Focus on serving our customers by completing our projects to the best quality possible. -Led a team of 5 in various small-scale projects. -Logged hours worked by each member of the Team and then reported to the Supervisor -Ensure Safety Measure were implemented and used at the job-site -Focus on serving our customers by completing our projects to the best quality possible.

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Cook, Dishwasher, Prep
      • Jul 2015 - Jun 2018
    • Construction
    • 1 - 100 Employee
    • DEMOLITION WORKER (SUMMER 2016 AND 2017)
      • May 2016 - Aug 2017

Education

  • Austin Peay State University
    Bachelor of Science - BS, Electrical Engineering Technology
    2016 - 2021

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